Madeleines Moroccan chicken and lentils Mulled cider Mushroom millefeuille Mussels and broad bean tartine sandwich Pan-fried duck supremes with grapefruit and turnip Pan-fried gnocchi with broccoli pesto and grilled veg Pan-fried sardines with Parma ham, piquillo peppers and basil Peppered beef fillet with polenta chips and salad Poached oysters with guacamole and sprout salad Poached pears in Sauternes Pork sausages with pineapple salsa and rocket salad Potted salmon Prawn toast with pesto and chicory Red onion, fennel and chilli tarte tatin Roast chicken croquettes with spicy tomato chutney Roast goose with festive rice stuffing and roast potatoes Roast heritage carrots with garlic scapes and fresh almonds Roast leg of lamb with mint jus Roast pork with roast potatoes and gravy Roast poussin with langoustines and potato cakes Roast veal kidney with gingerbread crumb, caramelised shallots and creamy polenta Roasted pear with blue cheese and chocolate sauce Roasted pork knuckle with aubergine purée and whole roasted cauliflower Roux family shepherd’s pie with stir-fried cabbage Salmon with oyster velouté and a vegetable crumble Salt cod buckwheat pancakes Salted caramel and chocolate mousse Scallop risotto with roe butter, Parmesan and hispi cabbage Sea bass fillet, roasted beetroot and grapefruit salad with a gin dressing Pages: 1 2 3
