Michel Roux Recipes MadeleinesMoroccan chicken and lentilsMulled ciderMushroom millefeuilleMussels and broad bean tartine sandwichPan-fried duck supremes with grapefruit and turnipPan-fried gnocchi with broccoli pesto and grilled vegPan-fried sardines with Parma ham, piquillo peppers and basilPeppered beef fillet with polenta chips and saladPoached oysters with guacamole and sprout saladPoached pears in SauternesPork sausages with pineapple salsa and rocket saladPotted salmonPrawn toast with pesto and chicoryRed onion, fennel and chilli tarte tatinRoast chicken croquettes with spicy tomato chutneyRoast goose with festive rice stuffing and roast potatoesRoast heritage carrots with garlic scapes and fresh almondsRoast leg of lamb with mint jusRoast pork with roast potatoes and gravyRoast poussin with langoustines and potato cakesRoast veal kidney with gingerbread crumb, caramelised shallots and creamy polentaRoasted pear with blue cheese and chocolate sauceRoasted pork knuckle with aubergine purée and whole roasted cauliflowerRoux family shepherd’s pie with stir-fried cabbageSalmon with oyster velouté and a vegetable crumbleSalt cod buckwheat pancakesSalted caramel and chocolate mousseScallop risotto with roe butter, Parmesan and hispi cabbageSea bass fillet, roasted beetroot and grapefruit salad with a gin dressingPages: 1 2 3
