Spatchcocked poussin with radicchio and bois boudranSpiced pollock with sour cabbage and appleSpiced red wine strawberry compôteSpicy aubergine and tiger prawn salad with mango and lime salsaSteamed lobster with coriander pesto and roasted chickpeasSteamed prawns and quails’ eggs wrapped in spinachStrawberry soufflé with crumble topping and clotted creamSweet pizzaTangerine beefTripes à la normandeTuna tartare with confit duck egg yolkTurkey and spinach soup with sweetcorn dumplingsVeal blanquetteVeal kidneys in a creamy mustard sauce with pilau rice and wilted spinachWalnut and blue cheese cannoli Pages: 1 2 3
