Spicy aubergine and tiger prawn salad with mango and lime salsa

Spicy aubergine and tiger prawn salad with mango and lime salsa

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 6

 

By Michel Roux Jr.

Ingredients

  • vegetable oil, for frying
  • 4 large aubergines, cut into small cubes
  • pinch chilli powder
  • 2 tbsp tomato ketchup
  • 1 tbsp wholegrain Dijon mustard
  • 1 lemon, juice only
  • 50g/1¾oz coconut chips
  • 2 spring onions, thinly sliced
  • salt
  • 6 extra-large tiger prawns, to serve

For the mango and lime salsa

  • 1 mango, cut into cubes
  • 1 bunch fresh mint, roughly chopped
  • 1 lime, juice only
  • 1 red chilli, thinly sliced

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