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saturday kitchen
saturday kitchen
Fried chicken with pumpkin and Brussels sprouts
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Spelt-battered pollock with satay sauce and pickled cucumber
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Warm chocolate mousse with mint chocolate chip ice cream and chocolate crumble
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Braised ox cheek with octopus cassoulet with pesto
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Sausages with Yorkshire pudding (Purnell-style toad in the hole)
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Saturday Kitchen Recipes 09 Nov 2019
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Fillet of beef with boxty, carrot purée and kale
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Homemade crumpets with potted shrimps
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Spaghetti with veal meatballs
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Dover sole fillets with salsify, oysters and caviar
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