Saturday Kitchen Best Bites Today 18 Jan 2026
Gennaro Contaldo whips up boozy baked chicken. Sabrina Ghayour does a mushroom doner kebab. Niklas Ekstedt roasts comforting celeriac. Rosie Birkett…
saturday kitchen
Chicken pie, gravy, mash and fancy leeks
Chicken Pie, Gravy, Mash and Fancy Leeks takes classic comfort food to the next level with buttery, flaky pastry, creamy…
Salt cod fritters with burnt mango and pineapple salsa
Salt cod fritters with burnt mango and pineapple salsa bring together crisp, golden Caribbean salt fish fritters and smoky-sweet tropical…
Mushroom stroganoff
Mushroom stroganoff is comfort without heaviness. Deeply browned mushrooms bring savoury richness, lifted by smoky paprika, a splash of brandy…
Claypot chicken with pearl barley and beer
Claypot chicken with pearl barley and beer is slow comfort done properly. The chicken cooks gently over grains that swell…
Honey chilli beef with garlic lettuce
Honey chilli beef brings crunch, heat and sticky sweetness together in one seriously satisfying plate. Crisp fried rump steak gets…
Tartiflette with endive salad
Tartiflette is pure Alpine comfort. Steaming waxy potatoes soak up smoky pancetta, soft onion and melting reblochon, bubbling into a…
Saturday Kitchen Best Bites Today 28 Dec 2025
Yotam Ottolenghi’s blue cheesecake: creamy blue cheese on top of a parmesan biscuit base. Crystelle Pereira whips up two party treats…
Bouvet Ladubay ‘Trésor’ Saumur Brut
When it comes to dessert pairings, bubbles aren’t just for celebrations—they can balance richness and lift creamy textures beautifully. For…
Sparkling Ribolla Gialla
Wine expert Helen McGinn paired Sparkling Ribolla Gialla, Italy, 2024 with Elliot Grover’s collection of canapes. Crispy fried goats’ curd and…