Archive by category matt tebbutt recipes

Pumpkin and amaretto pie

By Matt Tebbutt From Saturday Kitchen Ingredients For the pastry 115g/4oz unsalted butter 75g/2¾oz caster sugar 175g/6oz plain flour, plus extra for …

Warm beetroot, artichoke and pear salad

By Matt Tebbutt From Saturday Kitchen Ingredients For the salad 6 baby beetroots, trimmed and scrubbed 2 tbsp olive oil 4 fresh thyme sprigs 4 Jerusalem …

Oyster po’ boys with spicy mayonnaise

The po’boy is a traditional sandwich from New Orleans and is often filled with fried seafood and spicy sauce. By Matt Tebbutt From Saturday Kitchen …

Veal and Stilton pie

By Matt Tebbutt From Saturday Kitchen Ingredients For the pie filling 1 tbsp olive oil 1 onion, finely chopped 3 celery sticks, finely chopped 2 carrots, …

Pot-roasted pheasant with quinoa

By Matt Tebbutt From Saturday Kitchen Ingredients 1 tbsp olive oil 165g/5¾oz butter 1 whole pheasant, jointed 1 onion, finely chopped 1 cinnamon stick …

Gurnard fillets with horseradish crust

A very easy and quick fish supper with a spicy kick. By Matt Tebbutt From Saturday Kitchen Ingredients For the vermouth sauce 25g/1oz butter gurnard bones, …

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