matt tebbutt recipes

Pumpkin tortellini with lamb broth, kidneys and sage

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Prawn fritters with chilli dressing

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Crisp haddock, chips, mushy peas and curry sauce

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Aubergine and raisin curry

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Seared sea bass with cured bass and citrus dressing

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Caribbean-style chicken wings

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Thai green curry

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Mushroom risotto

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Sweet potato tian with harissa-roasted mackerel and chermoula dressing

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Dried cranberry, chocolate and clementine marzipan loaf

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Gnudi with crisp duck confit, chestnuts and persillade

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Sussex bacon and onion pudding

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Roast salmon with mustard and tarragon sauce

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Sesame cauliflower steaks with tahini dressing and smoky chickpeas

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Slow cooked beef shin with crispy onion risotto

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Stuffing balls

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Roast partridge, courgettes, spinach and wild mushrooms

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Sticky prawn and cashew salad

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Beef cheek with crisp polenta and warm Stinking Bishop

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Sicilian-style aubergine torte

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Fried cornbread with seafood and Sichuan oil

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Plaice with roast sprouts and curry cream

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Poached smoked haddock with spinach, Parma ham and anchovy dressing

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Miso black cod with clams

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