Archive by category matt tebbutt recipes

Buccatini with sardines and anchovies

By Matt Tebbutt From Saturday Kitchen Ingredients 150g/5½oz buccatini or spaghetti 1 onion, finely chopped 1 fennel bulb, thinly sliced pinch fennel …

Strawberry and cherry galette

By Matt Tebbutt From Saturday Kitchen Ingredients For the filling 300g/10½oz strawberries, hulled, some quartered and some left whole 500g/1lb …

Braised venison shin with celery gratin

By Matt Tebbutt From Saturday Kitchen Ingredients For the braised venison shin 3 tbsp olive oil 2 x 350g/12oz venison osso buco shanks (shin on the bone) …

Gooseberry and lychee crumble tart

By Matt Tebbutt From Saturday Kitchen Ingredients For the gooseberry and lychee tart 300g/10½oz fresh gooseberries 300g/10½oz fresh lychees, peeled and …

Pea soup topped with roasted salt cod

Ingredients 250g/9oz cod loin steak, skin on 2 tbsp olive oil 2 shallots, peeled and diced 2 garlic cloves, finely chopped 500g/1lb2oz frozen peas …

Sugar-cured trout with cornbread blinis

By Matt Tebbutt From Saturday Kitchen Ingredients For the sugar-cured trout 400g/14oz sea trout fillet, pin-boned 50g/1¾oz salt 60g/2¼oz sugar 1 lime, …

Prawn banh mi mini baguettes

By Matt Tebbutt From Saturday Kitchen Ingredients For the pickles 125ml/4fl oz rice vinegar 125g/4½oz caster sugar 4 carrots, peeled and cut into ribbons …

Stuffed banana shallots

By Matt Tebbutt From Saturday Kitchen Ingredients 6 large banana shallots, peeled and skin removed 50g/1¾oz saganaki cheese, grated 1 tbsp …

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