Portuguese coriander, garlic and sourdough soup
By Matt Tebbutt From Saturday Kitchen Ingredients For the soup 500ml/18fl oz chicken stock 2 tbsp chopped fresh coriander stalks 2 garlic cloves, finely …
Archive by category matt tebbutt recipes
Lobster ravioli with sautéed lobster claw meat
For this recipe you will need a pasta machine. By Matt Tebbutt From Saturday Kitchen Ingredients For the pasta dough 300g/10½oz ‘00’ flour …
Banana soufflé with banana ice cream and caramel sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the banana ice cream 400g/14oz ripe bananas, mashed 500ml/18fl oz full-fat milk 6 free-range egg …
Pumpkin and amaretto pie
By Matt Tebbutt From Saturday Kitchen Ingredients For the pastry 115g/4oz unsalted butter 75g/2¾oz caster sugar 175g/6oz plain flour, plus extra for …
Brioche sausage and game roll with celeriac purée and scallops
By Matt Tebbutt From Saturday Kitchen Ingredients For the brioche 7g fast-action dried yeast 1 tsp caster sugar 75ml/2½fl oz full-fat milk, warmed …
Warm beetroot, artichoke and pear salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the salad 6 baby beetroots, trimmed and scrubbed 2 tbsp olive oil 4 fresh thyme sprigs 4 Jerusalem …
Oyster po’ boys with spicy mayonnaise
The po’boy is a traditional sandwich from New Orleans and is often filled with fried seafood and spicy sauce. By Matt Tebbutt From Saturday Kitchen …
Veal and Stilton pie
By Matt Tebbutt From Saturday Kitchen Ingredients For the pie filling 1 tbsp olive oil 1 onion, finely chopped 3 celery sticks, finely chopped 2 carrots, …
Pot-roasted pheasant with quinoa
By Matt Tebbutt From Saturday Kitchen Ingredients 1 tbsp olive oil 165g/5¾oz butter 1 whole pheasant, jointed 1 onion, finely chopped 1 cinnamon stick …
Gurnard fillets with horseradish crust
A very easy and quick fish supper with a spicy kick. By Matt Tebbutt From Saturday Kitchen Ingredients For the vermouth sauce 25g/1oz butter gurnard bones, …