Buccatini with sardines and anchovies
By Matt Tebbutt From Saturday Kitchen Ingredients 150g/5½oz buccatini or spaghetti 1 onion, finely chopped 1 fennel bulb, thinly sliced pinch fennel …
Archive by category matt tebbutt recipes
Strawberry and cherry galette
By Matt Tebbutt From Saturday Kitchen Ingredients For the filling 300g/10½oz strawberries, hulled, some quartered and some left whole 500g/1lb …
Braised venison shin with celery gratin
By Matt Tebbutt From Saturday Kitchen Ingredients For the braised venison shin 3 tbsp olive oil 2 x 350g/12oz venison osso buco shanks (shin on the bone) …
Amaretto semifreddo with roasted peaches
By Matt Tebbutt From Saturday Kitchen Ingredients For the almond crumb 150g/5½oz caster sugar 15g/½oz almonds For the amaretto semifreddo 3 …
Roast goats’ cheese log with spiced potato breads
By Matt Tebbutt From Saturday Kitchen Ingredients For the goats’ cheese log 3 tbsp olive oil 1 aubergine, thinly sliced lengthways 1 tbsp balsamic …
Gooseberry and lychee crumble tart
By Matt Tebbutt From Saturday Kitchen Ingredients For the gooseberry and lychee tart 300g/10½oz fresh gooseberries 300g/10½oz fresh lychees, peeled and …
Pea soup topped with roasted salt cod
Ingredients 250g/9oz cod loin steak, skin on 2 tbsp olive oil 2 shallots, peeled and diced 2 garlic cloves, finely chopped 500g/1lb2oz frozen peas …
Sugar-cured trout with cornbread blinis
By Matt Tebbutt From Saturday Kitchen Ingredients For the sugar-cured trout 400g/14oz sea trout fillet, pin-boned 50g/1¾oz salt 60g/2¼oz sugar 1 lime, …
Prawn banh mi mini baguettes
By Matt Tebbutt From Saturday Kitchen Ingredients For the pickles 125ml/4fl oz rice vinegar 125g/4½oz caster sugar 4 carrots, peeled and cut into ribbons …
Stuffed banana shallots
By Matt Tebbutt From Saturday Kitchen Ingredients 6 large banana shallots, peeled and skin removed 50g/1¾oz saganaki cheese, grated 1 tbsp …