matt tebbutt recipes

Seared halibut with spinach in a soy and mirin dressing

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Potato torte stuffed with braised lamb, lamb rack, tomato and mint dressing

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Tripe and onion stew with crisp tripe and mustard béarnaise sauce

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Whole roast sea bass with lemon thyme, tomato and chilli toasts

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Deep-fried squid with spiced coconut spinach and chickpeas

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Sautéed lambs’ kidneys with wet polenta and baby turnips

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Oxtail with pancetta and grapes

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Egg and coriander curry with roasted aubergine purée

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Butterflied leg of lamb with smoked onions, caraway roasted potatoes and barbecue gravy

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Savoury hot cross bun strata

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Japanese-inspired pot roasted monkfish

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Rump of lamb with onion, garlic and potato rösti

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Rare roast beef with griddled polenta

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Roast poussin with anchoiade

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Slow-roasted pork belly with piperade

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Walnut and caramel tart

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Black pudding with braised beans and sautéed chicken livers

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Trout in tomato, basil and ginger stock

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Lamb shank with mint butter, yoghurt and sumac

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Bobotie

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Fried mutton chops with griddled baby leeks

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Sugar-cured prawns with fried sweet potatoes and hot and sour pineapple

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Whole baked cheese pithivier

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Goan seafood curry

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