Archive by category matt tebbutt recipes

Parmesan soufflé with vin santo pears

By Matt Tebbutt From Saturday Kitchen Ingredients butter, for greasing 375g/13oz Parmesan, grated 3 free-range eggs, yolks and whites separated 75ml/2½fl …

Squid toasts with cucumber pickle

Squid toasts with cucumber pickle

By Matt Tebbutt From Saturday Kitchen Ingredients For the cucumber pickle 2 tbsp rapeseed oil 1 red chilli, finely chopped 2 garlic cloves, crushed …

Roast grouse with liver and mushrooms

Roast grouse with liver and mushrooms

By Matt Tebbutt From Saturday Kitchen Ingredients For the grouse 1 bay leaf 1 thyme sprig 1 oven-ready grouse, about 400g/14oz 4 rashers streaky bacon 1 …

Thai beef curry

Thai beef curry

By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp olive oil 1 onion, finely chopped 4 garlic cloves, finely chopped 1 tbsp galangal, peeled and …

Sardinian Pasta with Parmesan and ricotta

Sardinian Pasta with Parmesan and ricotta

By Matt Tebbutt From Saturday Kitchen Ingredients For the pasta 250g/9oz ‘00’ flour, plus extra for dusting 250g/9oz fine semolina 40ml/1fl½ oz olive …

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