Chicken and kimchi bao sliders
By Matt Tebbutt From Saturday Kitchen Ingredients 1 tbsp vegetable oil 3 spring onions, finely chopped 2 garlic cloves, minced 1 tbsp ginger, peeled and …
Archive by category matt tebbutt recipes
Crab, ginger and rocket sushi rolls
By Matt Tebbutt From Saturday Kitchen Ingredients For the crab, ginger and rocket sushi rolls 3 free-range egg whites, beaten 90ml/3fl oz iced water …
Deep-fried goats’ cheese with roasted apples and lentils
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted apples 2 Braeburn apples, cored and cut into quarters 1 red onion, cut into rings 1 …
Apple and pecan tart
By Matt Tebbutt From Saturday Kitchen Ingredients For the tart 5–6 Braeburn apples, peeled, cored and sliced 50g/1¾oz light brown sugar 1 lemon, juice …
Rack of venison with spiced butter and chard
col type=”one-fourth”]Preparation time less than 30 mins[/col] By Matt Tebbutt From Saturday Kitchen Ingredients 1 tbsp olive oil 1 3-bone …
Pan-fried game with wild mushroom risotto
By Matt Tebbutt From Saturday Kitchen Ingredients For the game 20g/¾oz butter 1 tbsp olive oil 1 sprig thyme 1 garlic clove, finely chopped …
Tagliarini with red mullet, tomatoes, olives and pangrattato
Tagliarini is a ribbon pasta, similar to spaghetti or linguine. By Theo Randall From Saturday Kitchen Ingredients sunflower oil, for deep-frying 100g/3½oz …
Cheese fondue
By Matt Tebbutt From Saturday Kitchen Ingredients For the cheese fondue 1 garlic clove, halved 200ml/7fl oz white wine 2 freshly ground black peppercorns …
Black cod with steamed greens and kimchi rice
By Matt Tebbutt From Saturday Kitchen Ingredients For the black cod 1 tbsp vegetable oil 2 x 200g/7oz black cod fillets 150ml/5fl oz sake 150ml/5fl …
Rum and orange doughnuts with chocolate sauce and orange custard
By Matt Tebbutt From Saturday Kitchen Ingredients For the doughnuts. 1 unwaxed orange, zest only splash orange essence 100ml/3½fl oz dark rum …