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Matt Tebbutt
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matt tebbutt recipes
Sea bream with potatoes, fennel and olives
Speedy Korean-inspired beef bowls with cucumber salad
Haddock and Chips with Curry Sauce
Matt’s Sausage Surprise
Fried oysters with mussel sauce and dill oil
Beef ribs with barbecue sauce, macaroni cheese and beetroot slaw
Mala chicken
Courgette spaghetti
Shrimp de Jonghe
Korean style barbecue chicken
Baked pasta cake with tomato sauce and sweet and sour onions
Grilled panettone with roast ginger rhubarb and vanilla caramel sauce
Jerusalem artichokes with honey and saffron dressing
Crab and fennel risotto
Sea bass fillet in a lemongrass, chicken and ginger broth
Steak and Stilton pie with pickled red cabbage
Crispy Gnocchi with Roasted Peppers, Chilli, Rosemary and Ricotta
Lentil and onion soup with crispy paneer tarka
Pear and plum chocolate butter crumble
Vegan pavlova with marmalade, whisky and coconut
Smoked aubergines with red pepper and walnut relish
Turkey curry with bombay potatoes and pakoras
Korean fried turkey and cauliflower with kimchi
Roasted halibut with a prawn crust and dill sauce
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