Coconut shrimps, spicy mussels and smoked rib bites
Sticky smoked rib bites, golden coconut shrimps with a crisp coating, and a pot of spicy mussels bubbling in rich…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Key lime pie
Key lime pie here feels bright and indulgent at the same time – a buttery speculoos biscuit base, silky lime…
Sauce espagnole
This classic French mother sauce transforms into elegant Bordelaise, zesty mustard sauce or luxurious Madeira, ready to elevate a simple…
Spaghetti all’assassina with seafood
Thin spaghettini soaks up a fiery tomato broth laced with garlic and chilli, then mingles with plump mussels, sweet prawns…
Basil and chilli puff tofu with mapo tofu
Crisp puffed tofu, fragrant basil, and fiery chillies mingle with a rich, soothing mapo tofu that begs to be spooned…
Malay-style squid, prawns and clams
Fresh clams hiss open in fiery chilli paste, releasing briny juices into tender squid rings and sweet prawns. Tamarind zing…
Sardine curry and aloo matar
Hot curry leaves crackle and pop, releasing heady aromas over tender sardines swimming in creamy coconut gravy. Tangy tamarind cuts…
Crispy duck pancakes with plum sauce
Tender confit duck leg pulls apart into crispy shreds that crackle under your teeth. Sweet-tart plum sauce clings to every…
Beef, cheddar and onion crispy pancakes
Golden breadcrumb-crusted pancakes burst with molten cheddar and rich beef-onion ragu. Smoky paprika and tangy Worcestershire create deep savoury complexity.…
Harissa and yoghurt grilled cod with spiced broth and rice
Middle Eastern warmth meets tender white fish in quick weeknight comfort. Charred cod fillets coated with creamy harissa yoghurt sits…