Slow-cooked shoulder of lamb with braised vegetables, oregano and feta
Perfect for family get togethers or special events. By Matt Tebbutt From Saturday Kitchen Ingredients 50g/1¾oz butter, softened 1 tsp…
Matt Tebbutt
Matt Tebbutt Recipes from Saturday Kitchen Live
Sardines in saor with kale, garlic and chilli
Sardines in saor is a rustic Italian dish that makes a perfect starter, small dish or antipasti. By Matt Tebbutt…
Moroccan couscous soup
By Matt Tebbutt From Saturday Kitchen Ingredients For the confit lemon 50g/1¾oz caster sugar few peppercorns 1 lemon, thinly sliced For the soup…
Lobster rolls with avocado butter and fresh mango chutney
Luxurious lobster and avocado rolls with an Asian-inspired mango chutney. Perfect for a quick, summery supper for two. By Matt…
Spring lamb with coriander salad
Lamb takes centre stage, served on a fresh coriander salad. By Matt Tebbutt From Saturday Kitchen Ingredients 1 loin of…
Nasi lemak
Nasi lemak, a spicy coconut rice, is the national dish of Malaysia, where it is eaten for breakfast. If that…
Beef empanadas and Mexican-style corn
The spicy, zesty sweetcorn salsa is a great addition to these smoky beef parcels. By Matt Tebbutt From Saturday Kitchen…
Roasted cod with macadamia nut relish, vanilla lemons and broccoli
Deep-fried broccoli and macadamia nuts add crunch to delicately baked cod. Equipment: You will need a deep-fat fryer or a…