Asparagus and crab tart with a thyme and garlic dressed salad
This Asparagus and Crab Tart brings together tender spring asparagus with delicate fresh crab meat in a creamy, lemony custard…
recipe
Bacon and cheddar scones with wild garlic butter
Golden, buttery rounds packed with salty smoked bacon and rich mature cheddar, then layered with vibrant wild garlic butter, smooth…
Japanese-style fried chicken with broccoli and toasted sesame sauce
Ultra-crispy Japanese-style fried chicken bites marinated overnight in soy, sake, mirin, ginger, and garlic deliver shattering crunch with juicy interiors.…
Spatchcock chicken, chorizo, tomatoes and cream with Greek greens
Crispy-skinned spatchcock chicken roasts on top of top torn sourdough that soaks up creamy tomato-chorizo juices while roasted garlic and…
Niklas Ekstedt’s famous rhubarb crumble
Sharp rhubarb bubbling under a golden, buttery crumble while a warm vanilla sauce adds silky sweetness and fragrant depth. This…
Blood orange smoked chilli chicken and waffles
Crispy double potato waffles cradle sticky blood orange smoked chilli glazed chicken thighs in this bold Caribbean fusion. By Andi…
Black bream with asparagus and spiced beurre blanc
Crispy-skinned black bream fillets perch on vibrant spring asparagus, swimming in velvety spiced beurre blanc that weaves lemon, garlic, and…
Handmade croissant dough
Bakery-quality plain croissants. Flaky handmade croissant dough transforms through meticulous butter lamination into shatteringly crisp layers that puff dramatically in…
Rhubarb and almond croissants
Tender poached rhubarb on golden croissants filled with fluffy almond frangipane and crunchy flaked almonds in these indulgent rhubarb and…
Squid ink and chorizo paella
This dairy-free, gluten-free squid and chorizo paella serves four in about 90 minutes, perfect for sharing striking Spanish seafood dishes…