Cornish shoulder of lamb, chilli salsa bruschetta and lemon verbena yoghurt
Slow-roasted Cornish lamb shoulder, pulled into tender shreds, meets the vibrant bite of a chilli and pickle salsa on charred…
recipe
Garlic oil Hainanese chicken rice
Poached until perfectly tender, the silky chicken rests on a bed of fragrant, garlic-infused rice. Drizzled with a nutty garlic…
Smoky pork chops with West Indian-style salsa verde
Juicy, brined pork chops take on a deep smoky char on the barbecue, remaining incredibly tender inside. Served over grilled…
Aubergine parmigiana
Soft, roasted aubergine slices layer up with a rich, sweet and tangy tomato sauce, bubbling mozzarella and a golden, herby…
Crumpets with ricotta, honey and walnuts
Golden, spongy homemade crumpets emerge from the pan with those classic bubbling craters, ready to soak up melting butter. Crowned…
Pasta all’anciova e muddica with bruschetta
This Sicilian classic delivers an irresistible mix of flavours and crunch. Silky bucatini is tossed in a rich, savoury sauce…
Iberico pork chops with potato purée and greens
Golden, caramelised Iberico pork chops boast incredible marbling that keeps the meat exceptionally juicy. Served alongside a silky, butter-enriched potato…
Roasted peaches with ricotta salata
Juicy, chargrilled peaches turn soft and sticky in the oven with a Marsala and cinnamon glaze. They sit on a…
Pear, pine nut and pecorino ravioli with sage butter
Silky homemade pasta parcels encase a sweet and salty filling of grated pear, toasted pine nuts and sharp pecorino. They…
Pork chop, cabbage and apples
Succulent, golden pork chops sit alongside tender cabbage and soft apple slices, all brought together with a rich crème fraîche…