Crispy spring onion noodles with cucumber, celery and prawn salad
Justin Tsang’s crispy spring onion noodles recipe is an explosion of texture and flavour – chewy Shanghai noodles tossed in…
recipe
Butter-seared cod with smoked butter sauce, kohlrabi and horseradish
Niklas Ekstedt’s butter-seared cod recipe is a masterclass in balanced flavours – pan-fried cod loins basted in golden butter, served…
Shuwa-style lamb shoulder with potato salad and feta yoghurt dip
Sabrina Ghayour’s shuwa-style lamb shoulder recipe brings Omani-inspired warmth to your table – slow-roasted meat infused with tamarind, cardamom and…
Sole à la Normande
Sole à la Normande recipe is a refined French classic – delicate megrim sole fillets gently poached in dry cider…
Scotch eggs two ways
Matt Tebbutt’s Scotch eggs two ways recipe gives you two delicious takes on the British classic – smoked haddock kedgeree…
Vegetable soup trio
Matt Tebbutt’s vegetable soup trio turns one silky leek and potato base into three distinctive, veg-packed soups. Finish it as…
Sweet and sour lychees with tofu and pak choi
Matt Tebbutt’s sweet and sour lychees with tofu and pak choi is a vibrant vegan stir-fry with crisp cornflour-coated tofu,…
Vegetable massaman curry with sticky rice
Matt Tebbutt’s vegetable massaman curry with sticky rice is a fragrant, comforting vegan curry built on a homemade massaman paste.…
Pastrami-spiced bavette with charred cabbage
Ben Lippett’s pastrami-spiced bavette with charred cabbage turns everyday ingredients into a bold, quick steak dinner. Toasted peppercorns, coriander seeds…
Smoked trout with pickled cucumber and beurre blanc
Adam Byatt’s smoked trout with pickled cucumber and beurre blanc pairs gently poached semi-smoked trout with sharp pickled cucumber, aromatic…