Negroni cheesecake
This no-bake Negroni cheesecake captures the soul of the classic cocktail in every creamy slice. A caramelised speculoos base supports…
recipe
Chicken thighs with 40 cloves of garlic, chard and heritage carrots
Golden, tender chicken thighs braised in a rich, velvety white wine and garlic sauce featuring forty cloves of sweet, mellow…
Crisp chicken Parmesan with tomato, chilli and basil pasta
Golden, crisp breadcrumbed chicken crowned with bubbling, melted provolone cheese, served over silky linguine coated in a vibrant, garlic-infused tomato,…
Paella mixta
This paella mixta brings land and sea together in one glorious pan. Golden chicken, tender squid rings, plump prawns and…
Cheeseburger with triple-cooked beef dripping chips and beef salt
A seriously indulgent cheeseburger made with thick coarsely ground brisket patties, melted homemade Westcombe cheddar cheese, and deeply sweet caramelised…
Crisp lamb chops with fennel, pomegranate and aubergine
This vibrant lamb chop recipe brings together smoky aubergine purée, sweet roasted fennel and sharp pomegranate dressing. The spiced lamb…
Curry goat and jerk chicken with rice and peas
This generous Caribbean feast brings together tender curry goat and fiery jerk chicken with fragrant coconut rice and gungo…
Beef shin with lemon and celery risotto
This slow-cooked beef shin melts in the mouth with rich, deep flavours from tomatoes, white wine and aromatic vegetables. Jeremy…
Crisp-skinned John Dory with rolled Swiss chard and roasted garlic
This crisp-skinned John Dory delivers restaurant-quality elegance. The fish fillet cooks to golden perfection with crackling skin, while tender Swiss…
Jalapeño, chorizo and cheese muffins
Perfect as a savoury snack, brunch treat or party food, these cheese muffins with chorizo and jalapeño bring restaurant-quality indulgence…