Black Forest brownie tower
A spectacular Black Forest brownie tower, where rich, fudgy chocolate layers meet pillows of softly whipped cream. Dripping with sweet…
recipe
Aged beef tacos with tarragon salsa and garlic crumb
Strips of tender bavette steak brushed with rich birria butter in warm, homemade tortillas . A fresh tarragon and jalapeño…
Ultimate chicken kyiv
Golden, crispy fillets filled with a molten core of double garlic herb butter that oozes out in the first bite.…
Retro chow mein
Retro chow mein brings back that cosy 70s-style comfort with savoury mince, gently spiced sauce and crisp noodle nests. The…
Trout mousse with cucumber salad
Elegant and light, trout mousse with cucumber salad makes a refined starter or afternoon tea treat. Silky smoked trout, tangy…
Rustic country-style pâté
This Rustic Country‑style Pâté brings together smooth, rich pork livers with minced pork belly and shoulder, then binds everything with…
Dahlia rösti with ketchup and roasted beetroot
Crisp, golden root vegetable cakes topped with cooling Greek yoghurt, sweet-tart Chioggia beetroot and a bright tomato salsa. The rösti…
Whole grilled sole with olives, anchovy and tomato vinaigrette
Whole grilled sole with olives, anchovy and tomato vinaigrette delivers delicate, flaky sole fillets roasted until just tender, then drizzled…
Carbonara with cheung fun noodles
This Carbonara with Cheung Fun Noodles blends the rich, creamy yolk‑and cheese‑based carbonara sauce with soft, chewy homemade cheung fun,…
Cheeseburger and sweet potato fries
A rich, juicy beef burger patty made with brisket, chuck steak and bone marrow, topped with slow‑cooked onions in beef…