Crisp lamb chops with fennel, pomegranate and aubergine
This vibrant lamb chop recipe brings together smoky aubergine purée, sweet roasted fennel and sharp pomegranate dressing. The spiced lamb…
recipe
Curry goat and jerk chicken with rice and peas
This generous Caribbean feast brings together tender curry goat and fiery jerk chicken with fragrant coconut rice and gungo…
Beef shin with lemon and celery risotto
This slow-cooked beef shin melts in the mouth with rich, deep flavours from tomatoes, white wine and aromatic vegetables. Jeremy…
Crisp-skinned John Dory with rolled Swiss chard and roasted garlic
This crisp-skinned John Dory delivers restaurant-quality elegance. The fish fillet cooks to golden perfection with crackling skin, while tender Swiss…
Jalapeño, chorizo and cheese muffins
Perfect as a savoury snack, brunch treat or party food, these cheese muffins with chorizo and jalapeño bring restaurant-quality indulgence…
Custard tart with Marsala figs
A buttery, crisp pastry case holds a rich vanilla-infused custard that sets to a delicate wobble, while autumnal ripe figs…
Creamy leek and potato soup with potato peel crisps
This soup is silky, gently sweet from leeks, bright with lemon, and lifted by herby carrot-top pesto for a proper…
Crisp Belgian endive with poached trout
Silky poached trout on a bed of vibrant red and yellow Belgian endive, offering a wonderful contrast between the tender…
Greek salad and chicken souvlaki
Juicy marinated chicken thighs threaded onto skewers and grilled until smoky, delivering a hit of garlic and warm spices. Served…
Roast loin of veal with peas, courgettes and new potatoes
Succulent, rare roast veal elevated by a rich anchovy and tarragon butter, adding a salty depth that cuts through the…