Vegetable soup trio
Matt Tebbutt’s vegetable soup trio turns one silky leek and potato base into three distinctive, veg-packed soups. Finish it as…
Sweet and sour lychees with tofu and pak choi
Matt Tebbutt’s sweet and sour lychees with tofu and pak choi is a vibrant vegan stir-fry with crisp cornflour-coated tofu,…
Vegetable massaman curry with sticky rice
Matt Tebbutt’s vegetable massaman curry with sticky rice is a fragrant, comforting vegan curry built on a homemade massaman paste.…
Pastrami-spiced bavette with charred cabbage
Ben Lippett’s pastrami-spiced bavette with charred cabbage turns everyday ingredients into a bold, quick steak dinner. Toasted peppercorns, coriander seeds…
Smoked trout with pickled cucumber and beurre blanc
Adam Byatt’s smoked trout with pickled cucumber and beurre blanc pairs gently poached semi-smoked trout with sharp pickled cucumber, aromatic…
Saturday Kitchen Best Bites 18 Oct 2026
Today’s recipes on this week’s Saturday Kitchen Best Bites come from: Angela Hartnett – an Italian classic rich egg yolk…
Gold satay-style chickpeas with spiced fried rice and a chickpea crumb
Creamy coconut milk, smooth peanut butter, lime and Chinese five-spice build a rich, punchy satay sauce. Fragrant spiced fried rice…
Tuna, sea bass and trout nigiri and British tuna rolls
Masaki Sugisaki’s masterclass in how to make authentic Japanese sushi at home. Glossy sushi rice is topped with lean tuna,…