Summertime Wellington
This summertime Wellington layers beef fillet with spinach, mushrooms, ricotta, herbs and lemon, then bakes it in crisp puff pastry…
Chicken curry with mango and tomato salad
This chicken curry with mango and tomato salad brings together tender chicken, fragrant spices, coconut milk and fresh herbs, then…
Cherry trifle with homemade custard
This cherry trifle with homemade custard brings together soft Madeira sponge, fragrant poached cherries, silky lemon verbena custard and a…
Roast chicken with Gordal olives and roast hasselbacks potatoes
oast chicken with Gordal olives and roast hasselback potatoes brings crisp skin, rich gravy and bright lemon into one elegant…
Roasted garlic and gochujang prawn pasta with cream cheese garlic bread
Roasted garlic and gochujang prawn pasta delivers a creamy, savoury kick with sweet cherry tomatoes, soft spring onions and tender…
Matira curry with courgette paratha
This matira curry with courgette paratha brings sweet watermelon, sharp lime and warming spices into one bright, comforting plate. Soft,…
Harissa fried chicken with roast potato and maple bacon salad
Harissa fried chicken brings a crisp, spicy crust and juicy centre, while roast potatoes, maple bacon and pickled red onion…
BBQ flank steak with onions, mushrooms, tarragon and horseradish sauce
This chargrilled flank steak is served with smoky onions and mushrooms, then finished with a creamy tarragon and horseradish sauce.…
Grilled monkfish with summer vegetables, samphire and tomato consommé
This grilled monkfish is served with a light tomato consommé, samphire, watercress and broad beans. The consommé needs time to…