Crisp pork belly with buttermilk cabbage and croutons
Slow-roasted pork belly with fennel-rubbed golden crackling and meltingly tender meat, served with charred hispi cabbage, tangy buttermilk and herb…
Mexican meatballs with arroz blanco
Bold, spiced beef and pork meatballs simmered in a deep, smoky chipotle and habanero tomato sauce, served alongside arroz blanco…
Udipi prawns with Malabar porotta
Vivek Singh’s Udipi prawns with Malabar porotta recipe – a fragrant South Indian‑inspired main course featuring tender prawns tossed in…
Nachodums with homemade paneer
Riya Patel’s nachodums with homemade paneer recipe – a vibrant Indian‑inspired starter or sharing platter that swaps tortilla chips for…
Saturday Kitchen Best Bites 01 Nov 2026
On this week’s Saturday Kitchen Best Bites are: The Hairy Bikers: sticky Szechuan lamb, stuffed into soft bao buns. Meera…
Tempura pumpkin with Japanese dipping sauce
Matt Tebbutt’s tempura pumpkin recipe delivers a light, crisp Japanese‑inspired starter or side. Delica pumpkin shines in an airy tempura…
Lamb filo pie
Chef Matt Tebbutt delivers a vibrant Middle Eastern-inspired feast with this spiced lamb filo pie recipe. Slow-cooked shoulder of lamb…
Black sesame meringue tart
Baker Crystelle Pereira brings a showstopping dessert centerpiece to the table with this impressive black sesame meringue tart recipe. Dark…
Pollo alla cacciatora
Chef Dara Klein brings traditional Italian flair to the table with this classic pollo alla cacciatora recipe. Bone-in chicken thighs…