Beef scouse pie with vegetables
Chef Matt Tebbutt delivers the ultimate British comfort classic with this rich beef scouse pie recipe. Tender beef chuck steak…
Twice-baked crab and Emmental soufflés with thermidor sauce
Rick Stein presents twice-baked crab and Emmental soufflés with thermidor sauce, turning fresh seafood into a spectacular starter. Light cheese…
Crispy spring onion noodles with cucumber, celery and prawn salad
Justin Tsang’s crispy spring onion noodles recipe is an explosion of texture and flavour – chewy Shanghai noodles tossed in…
Butter-seared cod with smoked butter sauce, kohlrabi and horseradish
Niklas Ekstedt’s butter-seared cod recipe is a masterclass in balanced flavours – pan-fried cod loins basted in golden butter, served…
Shuwa-style lamb shoulder with potato salad and feta yoghurt dip
Sabrina Ghayour’s shuwa-style lamb shoulder recipe brings Omani-inspired warmth to your table – slow-roasted meat infused with tamarind, cardamom and…
Sole à la Normande
Sole à la Normande recipe is a refined French classic – delicate megrim sole fillets gently poached in dry cider…
Vegan chocolate brownie with port syrup and sour cherry ice cream
This vegan chocolate brownie recipe is a deeply indulgent, egg-free and dairy-free dessert. Enjoy a fudgy cocoa-dense brownie paired with…
Scotch eggs two ways
Matt Tebbutt’s Scotch eggs two ways recipe gives you two delicious takes on the British classic – smoked haddock kedgeree…
Saturday Kitchen Best Bites 25 Oct 2026
Today’s recipes on this week’s Saturday Kitchen Best Bites come from: Bryn Williams: a delicious butternut squash and chestnut tart.…