Buffalo roast chicken with a blue cheese salad
Golden spatchcocked buffalo roast chicken with crispy herby potatoes, crisp celery lettuce salad and blue cheese dressing Chef Donal Skehan…
Tagliolini al limone
Fresh homemade tagliolini is tossed with a creamy lemon, mascarpone and mint sauce in this simple pasta recipe made with…
Char siu pork tenderloin tacos with green sambal
Sticky char siu pork tenderloin is served in warm corn tortillas with a fresh, spicy green sambal and quick-pickled red…
Tortellini mac ’n’ cheese with sprout slaw
This rich baked tortellini mac ‘n’ cheese combines spinach and ricotta pasta with a mustardy three-cheese sauce, crisp bacon and…
Saturday Kitchen Best Bites 27 Sep 2026
Today’s recipes on this week’s Saturday Kitchen Best Bites come from: James Packham creates a bacon butty Sophie Wyburd combines…
Pollock with squid and ink mash
Pollock baked until silky and tender sits beside dramatic jet-black squid ink mash, with a glossy seaweed beurre blanc and…
Sea bass with sweet and sour sauce and green apple and cashew salad
Sweet, salty, sour and seriously moreish sea bass with a glossy tamarind sauce its skin fried to a shattering crisp.…
Japanese style small plates
These Japanese-style small plates bring date night to your kitchen — crisp-bottomed prawn gyoza with a tangy dipping sauce, sticky…
Easy chicken jalfrezi
This easy chicken jalfrezi fills your kitchen with the warm scent of toasted spices as marinated chicken sizzles alongside sweet…