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Lemon and burrata limoncini

Delicate lemon-shaped pasta parcels hiding a luxurious filling of creamy burrata, ricotta, and Parmesan infused with bright lemon zest. Tossed…

  • Aug 21, 2026
  • Author Saturday Kitchen
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  • recipe

Herb-crusted rack of lamb with summer mint sauce

This elegant roast rack of lamb features a vibrant green herb crust that crackles beautifully when sliced. Tender, medium-rare lamb…

  • Aug 21, 2026
  • Author Saturday Kitchen
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  • recipe

Grilled tuna with lemongrass dressing and guacamole

This seared tuna steak features a beautifully blackened exterior while remaining tender and raw at the centre. Smooth, creamy guacamole…

  • Aug 21, 2026
  • Author Saturday Kitchen
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  • best bites

Saturday Kitchen Best Bites 15 Aug 2026

On Saturday Kitchen Best Bites This Week Ben Lippett dishes up his baked paprika cod Karan Gokani brings his iconic…

  • Aug 15, 2026
  • Author Saturday Kitchen
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Onions Galore

  • Aug 11, 2026
  • Author Saturday Kitchen
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  • best bites

Saturday KItchen Best Bites 08 Aug 2026

On Saturday Kitchen Best Bites This Week Paul Ainsworth: Cornish Lamb Shoulder Judy Joo: Korean Dumplings Frederick Forster: Crab Salad…

  • Aug 7, 2026
  • Author Saturday Kitchen
Shoulder-of-Lamb-roasted-shredded.avif
  • recipe

Cornish shoulder of lamb, chilli salsa bruschetta and lemon verbena yoghurt

Slow-roasted Cornish lamb shoulder, pulled into tender shreds, meets the vibrant bite of a chilli and pickle salsa on charred…

  • Aug 7, 2026
  • Author Saturday Kitchen
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  • best bites

Saturday Kitchen Best Bites 02 Aug 2026

On Saturday Kitchen Best Bites This Week Sabrina Ghayour: Halloumi fattah, spiced flatbreads Ravinder Bhogal: Cured sea bream, sweet melon,…

  • Aug 2, 2026
  • Author Saturday Kitchen
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  • Saturday Kitchen Recipes Today
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Saturday Kitchen Recipes Today 01 Aug 2026

             

  • Aug 1, 2026
  • Author Saturday Kitchen
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Garlic oil Hainanese chicken rice

Poached until perfectly tender, the silky chicken rests on a bed of fragrant, garlic-infused rice. Drizzled with a nutty garlic…

  • Aug 1, 2026
  • Author Saturday Kitchen

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