Za’atar and tahini chilli greens bowl
A fresh, herby greens bowl with a creamy tahini chilli dressing, smoky salmon, salty feta and a bright za’atar finish.…
Spiced corn and halloumi salad with peach
A colourful, smoky-sweet salad with charred corn, juicy peach and golden halloumi, tossed in a warm spiced dressing and…
Savoury granola
A savoury granola best served on salads for that extra crunch. Dairy-free, egg-free, healthy, pregnancy-friendly and vegetarian, it’s a versatile…
Mussels en papillote with garlic baguette and flageolet beans
This seafood main steams mussels in baking parchment parcels with tomatoes, ginger, chilli and white wine. The slow-cooked flageolet beans…
Barbecue char siu roast pork with gai lan
This char siu pork is marinated overnight, charred until deeply coloured, then roasted and soaked in a glossy sweet syrup…
BBQ beef ribs with roasted strawberry malt milkshake
These slow-cooked BBQ beef ribs are coated in a smoky spice rub, cooked until very tender, then finished under…
Courgette, mushroom and aubergine fritto misto
Golden strips of courgette, tender halved mushrooms and thin aubergine slices. A scatter of grated Parmesan and crisp sage leaves…
Saturday Kitchen Best Bites 28 Jun 2026
On Saturday Kitchen Best Bites This Week Matt Tebbutt presents a seasonal Saturday Kitchen lineup. Highlights include Paul Ainsworth’s Cornish…
Piri-piri braai chicken pie
Smoky charred chicken, coated in a fiery homemade piri-piri marinade, is tucked inside golden, blistered puff pastry alongside melted cheese…