Steak baguette and shoestring fries
This crusty steak baguette piles juicy rib-eye, tangy mustard mayonnaise, caramelised onions and molten Gruyère into warm bread, with crisp…
Saturday Kitchen Best Bites 20 Sep 2026
Today’s recipes on this week’s Saturday Kitchen Best Bites come from: Matt Tebbutt: Teriyaki salmon Gemma Ogston: Super-boost rainbow curry…
Cecina with pappa col pomodoro and escarole
A rustic Italian feast featuring pappa col pomodoro, sweet escarole with caramelised onion and chestnuts, and crispy oven-baked cecina. Luca…
Negroni cheesecake
This no-bake Negroni cheesecake captures the soul of the classic cocktail in every creamy slice. A caramelised speculoos base supports…
Chicken thighs with 40 cloves of garlic, chard and heritage carrots
Golden, tender chicken thighs braised in a rich, velvety white wine and garlic sauce featuring forty cloves of sweet, mellow…
Crisp chicken Parmesan with tomato, chilli and basil pasta
Golden, crisp breadcrumbed chicken crowned with bubbling, melted provolone cheese, served over silky linguine coated in a vibrant, garlic-infused tomato,…
Paella mixta
This paella mixta brings land and sea together in one glorious pan. Golden chicken, tender squid rings, plump prawns and…
Cheeseburger with triple-cooked beef dripping chips and beef salt
A seriously indulgent cheeseburger made with thick coarsely ground brisket patties, melted homemade Westcombe cheddar cheese, and deeply sweet caramelised…
Saturday Kitchen Best Bites 13 Sep 2026
Elliott Grover: a twist on pork belly Theo Randall: fennel and porcini steamed sea bass Tony Singh: samosa with three…