Tandoori lamb chop burrah with nihari sauce
Succulent tandoori lamb chops marinated in aromatic spices, topped with fragrant keema methi and served with rich nihari sauce. This…
Chilli honey salmon with pickled nectarine salad
Bright pickled nectarines and crisp radicchio provide sweet-tart contrast, while cooling horseradish crème fraîche balances the heat. Fresh cucumber and…
Wild garlic, mozzarella, potato and wild mushroom calzone
Creamy mozzarella and mascarpone melt around tender potatoes, earthy wild mushrooms and pungent wild garlic. Each bite reveals layers of…
Braised beef cheek with pea purée and horseradish cream
Tender braised beef cheek melts on the tongue, enriched by red wine and herbs. Vibrant pea purée adds sweetness and…
Pork belly with spring vegetables and lemon ricotta
A harmonious balance of rich and fresh flavours that celebrates spring’s finest produce. Crispy pork belly with spring vegetables and…
Asparagus and crab tart with a thyme and garlic dressed salad
This Asparagus and Crab Tart brings together tender spring asparagus with delicate fresh crab meat in a creamy, lemony custard…
Bacon and cheddar scones with wild garlic butter
Golden, buttery rounds packed with salty smoked bacon and rich mature cheddar, then layered with vibrant wild garlic butter, smooth…
Japanese-style fried chicken with broccoli and toasted sesame sauce
Ultra-crispy Japanese-style fried chicken bites marinated overnight in soy, sake, mirin, ginger, and garlic deliver shattering crunch with juicy interiors.…
Spatchcock chicken, chorizo, tomatoes and cream with Greek greens
Crispy-skinned spatchcock chicken roasts on top of top torn sourdough that soaks up creamy tomato-chorizo juices while roasted garlic and…