On this week’s Saturday Kitchen Best Bites are:
- The Hairy Bikers: sticky Szechuan lamb, stuffed into soft bao buns.
- Meera Sodha: warming lentil and coconut dal with crispy mustard kale.
- Jeremy Lee: a rich steamed kid pudding that melts in the mouth.
- Mary McCartney: makes her flavour-packed smoky dogs.
- Matt Tebbutt: serves Nigella Lawson her food heaven, scallops.
Steamed kid pudding with pear and walnut salad
This delicious savoury pudding features tender kid meat complemented by a vibrant pear and walnut salad. The rich, hearty pudding pairs…
Smoky dogs
By Mary McCartney From Saturday Kitchen Ingredients For the smoky sausages 4 tbsp olive oil 1 medium red onion, finely chopped 1 medium…
Scallops, celeriac purée, black pudding, red chicory and anchovy salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the celeriac purée 1 small celeriac, peeled and sliced 75g/2½oz butter 400ml/14fl…
Sichuan lamb bao buns
Slow-cooked lamb with fiery Sichuan peppercorns served in bao buns with pickled carrot. You will need a steamer basket, preferably made of…
Sri Lankan dal with coconut and lime kale
By Meera Sodha From Saturday Kitchen Ingredients For the lentils 300g/10½oz red lentils 2 tbsp coconut oil 8 fresh curry leaves…