Saturday Kitchen Recipes Today 10 Oct 2026
Saturday Kitchen
Gold satay-style chickpeas with spiced fried rice and a chickpea crumb
Creamy coconut milk, smooth peanut butter, lime and Chinese five-spice build a rich, punchy satay sauce. Fragrant spiced fried rice…
Tuna, sea bass and trout nigiri and British tuna rolls
Masaki Sugisaki’s masterclass in how to make authentic Japanese sushi at home. Glossy sushi rice is topped with lean tuna,…
Butternut squash and cavolo nero gratin
Matt Tebbutt’s butternut squash and cavolo nero gratin is a comforting autumn classic with real restaurant polish. Sweet roasted squash…
Hake with fennel and sun-dried tomatoes
When hake meets sweet, softened fennel, juicy cherry tomatoes and a punchy sun-dried tomato and chilli dressing, the result is…
Gilda butter lamb chops with smashed cucumber salad
Georgina Hayden’s Gilda butter lamb chops are a punchy Spanish-inspired take on a comforting classic, pan-fried to a golden crust…
Chilled udon noodles with sesame vinaigrette
Masaki Sugisaki’s chilled udon noodles with sesame vinaigrette turn simple ingredients into a refined Japanese noodle bowl. Handmade udon is…
Saturday Kitchen Best Bites 11 Oct 2026
Today’s recipes on this week’s Saturday Kitchen Best Bites come from: Mike Reid : prepares steak frites with a traditional…
Wine for Duck: What Wine Goes with Every Duck Dish
Quick duck and wine guide No faff: use the table, buy the first option listed, done. The reasoning is below…
Saturday Kitchen Best Bites 04 Oct 2026
Today’s recipes on this week’s Saturday Kitchen Best Bites come from: Greg Marchand – a rich and indulgent vin jaune…