On this week’s Saturday Kitchen Best Bites are: The Hairy Bikers: sticky Szechuan lamb, stuffed into soft bao buns. Meera…
Saturday Kitchen
Tempura pumpkin with Japanese dipping sauce
Matt Tebbutt’s tempura pumpkin recipe delivers a light, crisp Japanese‑inspired starter or side. Delica pumpkin shines in an airy tempura…
Lamb filo pie
Chef Matt Tebbutt delivers a vibrant Middle Eastern-inspired feast with this spiced lamb filo pie recipe. Slow-cooked shoulder of lamb…
Black sesame meringue tart
Baker Crystelle Pereira brings a showstopping dessert centerpiece to the table with this impressive black sesame meringue tart recipe. Dark…
Pollo alla cacciatora
Chef Dara Klein brings traditional Italian flair to the table with this classic pollo alla cacciatora recipe. Bone-in chicken thighs…
Beef scouse pie with vegetables
Chef Matt Tebbutt delivers the ultimate British comfort classic with this rich beef scouse pie recipe. Tender beef chuck steak…
Twice-baked crab and Emmental soufflés with thermidor sauce
Rick Stein presents twice-baked crab and Emmental soufflés with thermidor sauce, turning fresh seafood into a spectacular starter. Light cheese…
Crispy spring onion noodles with cucumber, celery and prawn salad
Justin Tsang’s crispy spring onion noodles recipe is an explosion of texture and flavour – chewy Shanghai noodles tossed in…