Butternut squash and cavolo nero gratin
Matt Tebbutt’s butternut squash and cavolo nero gratin is a comforting autumn classic with real restaurant polish. Sweet roasted squash…
Saturday Kitchen
Hake with fennel and sun-dried tomatoes
When hake meets sweet, softened fennel, juicy cherry tomatoes and a punchy sun-dried tomato and chilli dressing, the result is…
Gilda butter lamb chops with smashed cucumber salad
Georgina Hayden’s Gilda butter lamb chops are a punchy Spanish-inspired take on a comforting classic, pan-fried to a golden crust…
Chilled udon noodles with sesame vinaigrette
Learn how to make chilled udon noodles with sesame vinaigrette from chef Masaki Sugisaki. Handmade udon noodles, kneaded and rested…
Saturday Kitchen Best Bites 11 Oct 2026
Today’s recipes on this week’s Saturday Kitchen Best Bites come from: Mike Reid : prepares steak frites with a traditional…
Wine for Duck: What Wine Goes with Every Duck Dish
Quick duck and wine guide No faff: use the table, buy the first option listed, done. The reasoning is below…
Saturday Kitchen Best Bites 04 Oct 2026
Today’s recipes on this week’s Saturday Kitchen Best Bites come from: Greg Marchand – a rich and indulgent vin jaune…
Harissa tuna balls and couscous
Jamie Oliver delivers a healthy, dairy-free and egg-free dinner that comes together in less than 30 minutes. The combination of…
Filo pastry chocolate hazelnut tart
A showstopping chocolate hazelnut tart with flaky layers, rich filling and aromatic syrup that’s perfect for dinner parties or special…