Dahlia rösti with ketchup and roasted beetroot
Crisp, golden root vegetable cakes topped with cooling Greek yoghurt, sweet-tart Chioggia beetroot and a bright tomato salsa. The rösti…
Saturday Kitchen
Whole grilled sole with olives, anchovy and tomato vinaigrette
Whole grilled sole with olives, anchovy and tomato vinaigrette delivers delicate, flaky sole fillets roasted until just tender, then drizzled…
Carbonara with cheung fun noodles
This Carbonara with Cheung Fun Noodles blends the rich, creamy yolk‑and cheese‑based carbonara sauce with soft, chewy homemade cheung fun,…
Cheeseburger and sweet potato fries
A rich, juicy beef burger patty made with brisket, chuck steak and bone marrow, topped with slow‑cooked onions in beef…
Tapioca and potato croquette with langoustines
These Tapioca and Potato Croquettes with Langoustines create a crisp, golden shell filled with creamy, herby mashed potato and chewy…
Churros with three dipping sauces
Golden, crisp churros dusted with cinnamon sugar offer irresistible crunch and warmth. Dip into rich chocolate, silky caramel or sweet…
Tandoori lamb chop burrah with nihari sauce
Succulent tandoori lamb chops marinated in aromatic spices, topped with fragrant keema methi and served with rich nihari sauce. This…
Chilli honey salmon with pickled nectarine salad
Bright pickled nectarines and crisp radicchio provide sweet-tart contrast, while cooling horseradish crème fraîche balances the heat. Fresh cucumber and…
Wild garlic, mozzarella, potato and wild mushroom calzone
Creamy mozzarella and mascarpone melt around tender potatoes, earthy wild mushrooms and pungent wild garlic. Each bite reveals layers of…
Braised beef cheek with pea purée and horseradish cream
Tender braised beef cheek melts on the tongue, enriched by red wine and herbs. Vibrant pea purée adds sweetness and…