Gold satay-style chickpeas with spiced fried rice and a chickpea crumb
Creamy coconut milk, smooth peanut butter, lime and Chinese five-spice build a rich, punchy satay sauce. Fragrant spiced fried rice…
recipe
Tuna, sea bass and trout nigiri and British tuna rolls
Masaki Sugisaki’s masterclass in how to make authentic Japanese sushi at home. Glossy sushi rice is topped with lean tuna,…
Butternut squash and cavolo nero gratin
Matt Tebbutt’s butternut squash and cavolo nero gratin is a comforting autumn classic with real restaurant polish. Sweet roasted squash…
Hake with fennel and sun-dried tomatoes
When hake meets sweet, softened fennel, juicy cherry tomatoes and a punchy sun-dried tomato and chilli dressing, the result is…
Gilda butter lamb chops with smashed cucumber salad
Georgina Hayden’s Gilda butter lamb chops are a punchy Spanish-inspired take on a comforting classic, pan-fried to a golden crust…
Chilled udon noodles with sesame vinaigrette
Learn how to make chilled udon noodles with sesame vinaigrette from chef Masaki Sugisaki. Handmade udon noodles, kneaded and rested…
Harissa tuna balls and couscous
Jamie Oliver delivers a healthy, dairy-free and egg-free dinner that comes together in less than 30 minutes. The combination of…
Filo pastry chocolate hazelnut tart
A showstopping chocolate hazelnut tart with flaky layers, rich filling and aromatic syrup that’s perfect for dinner parties or special…
Buffalo roast chicken with a blue cheese salad
Golden spatchcocked buffalo roast chicken with crispy herby potatoes, crisp celery lettuce salad and blue cheese dressing Chef Donal Skehan…
Tagliolini al limone
Fresh homemade tagliolini is tossed with a creamy lemon, mascarpone and mint sauce in this simple pasta recipe made with…