Herb-crusted rack of lamb with summer mint sauce
This elegant roast rack of lamb features a vibrant green herb crust that crackles beautifully when sliced. Tender, medium-rare lamb…
recipe
Grilled tuna with lemongrass dressing and guacamole
This seared tuna steak features a beautifully blackened exterior while remaining tender and raw at the centre. Smooth, creamy guacamole…
Cornish shoulder of lamb, chilli salsa bruschetta and lemon verbena yoghurt
Slow-roasted Cornish lamb shoulder, pulled into tender shreds, meets the vibrant bite of a chilli and pickle salsa on charred…
Garlic oil Hainanese chicken rice
Poached until perfectly tender, the silky chicken rests on a bed of fragrant, garlic-infused rice. Drizzled with a nutty garlic…
Smoky pork chops with West Indian-style salsa verde
Juicy, brined pork chops take on a deep smoky char on the barbecue, remaining incredibly tender inside. Served over grilled…
Aubergine parmigiana
Soft, roasted aubergine slices layer up with a rich, sweet and tangy tomato sauce, bubbling mozzarella and a golden, herby…
Crumpets with ricotta, honey and walnuts
Golden, spongy homemade crumpets emerge from the pan with those classic bubbling craters, ready to soak up melting butter. Crowned…
Pasta all’anciova e muddica with bruschetta
This Sicilian classic delivers an irresistible mix of flavours and crunch. Silky bucatini is tossed in a rich, savoury sauce…
Iberico pork chops with potato purée and greens
Golden, caramelised Iberico pork chops boast incredible marbling that keeps the meat exceptionally juicy. Served alongside a silky, butter-enriched potato…
Roasted peaches with ricotta salata
Juicy, chargrilled peaches turn soft and sticky in the oven with a Marsala and cinnamon glaze. They sit on a…