Roast loin of veal with peas, courgettes and new potatoes
Succulent, rare roast veal elevated by a rich anchovy and tarragon butter, adding a salty depth that cuts through the…
recipe
Butternut ‘parmigiana’ with baked garlic rice
Roasted butternut squash wedges turn meltingly tender and sweet, topped with a vibrant tomato sauce and melted taleggio. The dish…
Zesty pork schnitzel with roasted sweet potato, sprout and walnut salad jars
Golden, crispy schnitzels bursting with zesty lemon and garlic, are perfectly complemented by the earthy sweetness of roasted sweet potatoes.…
BBQ brisket bao buns with cucumber and red onion pickle
Slow-cooked brisket, meltingly tender and smothered in a rich, sticky BBQ glaze, sits inside soft, steamed bao buns. Each bite…
Spiced crab and mussel broth with crab toasts
Plump mussels, sweet prawns and delicate white crab meat in a creamy, spiced broth that balances heat, sweetness and umami…
Lemon meringue cheesecake
A no-bake lemon meringue cheesecake that delivers bright, zesty flavours with every creamy bite. A crunchy ginger and digestive biscuit…
Polish beetroot soup with potato babka
Creamy kefir and buttermilk blend with finely grated beetroot, crisp radishes and fresh herbs for a vibrant, probiotic-rich soup. Served…
Provençal fennel and goat’s cheese tart
This Provençal fennel and goat’s cheese tart captures the sunny flavours of southern France in every bite. Meltingly soft braised…
Barbecued sea bass with lime pickle and yoghurt
Barbecued sea bass bursts with bold, aromatic flavours from a tangy lime pickle and yoghurt marinade that chars beautifully over…
Makarna bulli with sorpresine
This comforting Cypriot chicken pasta dish brings together tender poached chicken, crisp golden skin and handmade sorpresine pasta in a…