Slow-cooked lamb with shallots, fennel and broad beans
Slow-cooked lamb with shallots, fennel and broad beans brings spring to the table. Tender braised lamb shoulder falls apart in…
recipe
Tandoori spiced pork steak, green chutney and chilli lime sweetcorn
Tandoori spiced pork steak takes a bold marinade of yoghurt, Kashmiri chilli, garam masala, cumin and coriander. Chargrilled until charred…
Crispy popcorn mussels and mussel gratin
Crispy popcorn mussels and mussel gratin turn one ingredient into a lively seafood feast. Golden fried mussels bring crunch and…
Cheese and herb quiche
This cheese and herb quiche brings crisp puff pastry, silky custard and sweet slow-cooked leeks to the table. Gruyère melts…
Turkish-style mezze
Transport your senses to the Mediterranean with this vibrant Turkish-style mezze. Enjoy the delightful contrast between crisp, salty courgette and…
Black Forest brownie tower
A spectacular Black Forest brownie tower, where rich, fudgy chocolate layers meet pillows of softly whipped cream. Dripping with sweet…
Aged beef tacos with tarragon salsa and garlic crumb
Strips of tender bavette steak brushed with rich birria butter in warm, homemade tortillas . A fresh tarragon and jalapeño…
Ultimate chicken kyiv
Golden, crispy fillets filled with a molten core of double garlic herb butter that oozes out in the first bite.…
Retro chow mein
Retro chow mein brings back that cosy 70s-style comfort with savoury mince, gently spiced sauce and crisp noodle nests. The…
Trout mousse with cucumber salad
Elegant and light, trout mousse with cucumber salad makes a refined starter or afternoon tea treat. Silky smoked trout, tangy…