Spatchcock chicken, chorizo, tomatoes and cream with Greek greens
Crispy-skinned spatchcock chicken roasts on top of top torn sourdough that soaks up creamy tomato-chorizo juices while roasted garlic and…
recipe
Niklas Ekstedt’s famous rhubarb crumble
Sharp rhubarb bubbling under a golden, buttery crumble while a warm vanilla sauce adds silky sweetness and fragrant depth. This…
Blood orange smoked chilli chicken and waffles
Crispy double potato waffles cradle sticky blood orange smoked chilli glazed chicken thighs in this bold Caribbean fusion. By Andi…
Black bream with asparagus and spiced beurre blanc
Crispy-skinned black bream fillets perch on vibrant spring asparagus, swimming in velvety spiced beurre blanc that weaves lemon, garlic, and…
Handmade croissant dough
Bakery-quality plain croissants. Flaky handmade croissant dough transforms through meticulous butter lamination into shatteringly crisp layers that puff dramatically in…
Rhubarb and almond croissants
Tender poached rhubarb on golden croissants filled with fluffy almond frangipane and crunchy flaked almonds in these indulgent rhubarb and…
Squid ink and chorizo paella
This dairy-free, gluten-free squid and chorizo paella serves four in about 90 minutes, perfect for sharing striking Spanish seafood dishes…
Prawn dumplings with sesame salad
This quick dairy-free, healthy dish offers umami-rich dipping sauce and comes together in under 40 minutes for a fresh family…
Jersey Royal potato salad with duck and pancetta
Jersey Royal potato salad with duck and pancetta is all about balance: sweet new potatoes, salty pancetta, rich duck and…
Venison ragu with polenta
This is deep, warming comfort in a bowl. Lean venison simmers slowly with red wine and tomatoes until it collapses…