Pear, pine nut and pecorino ravioli with sage butter
Silky homemade pasta parcels encase a sweet and salty filling of grated pear, toasted pine nuts and sharp pecorino. They…
recipe
Pork chop, cabbage and apples
Succulent, golden pork chops sit alongside tender cabbage and soft apple slices, all brought together with a rich crème fraîche…
Tahini and chocolate arctic roll
A chocolate sponge rolled around tahini-swirled chocolate ice cream, coated in sugar and sliced to reveal a beautiful marbled centre.…
Tuna sashimi tortilla pizza
Crisp, golden tortilla triangles form the base for silky slices of raw bluefin tuna, topped with a sharp kick of…
Summertime Wellington
This summertime Wellington layers beef fillet with spinach, mushrooms, ricotta, herbs and lemon, then bakes it in crisp puff pastry…
Chicken curry with mango and tomato salad
This chicken curry with mango and tomato salad brings together tender chicken, fragrant spices, coconut milk and fresh herbs, then…
Cherry trifle with homemade custard
This cherry trifle with homemade custard brings together soft Madeira sponge, fragrant poached cherries, silky lemon verbena custard and a…
Roast chicken with Gordal olives and roast hasselbacks potatoes
oast chicken with Gordal olives and roast hasselback potatoes brings crisp skin, rich gravy and bright lemon into one elegant…
Roasted garlic and gochujang prawn pasta with cream cheese garlic bread
Roasted garlic and gochujang prawn pasta delivers a creamy, savoury kick with sweet cherry tomatoes, soft spring onions and tender…
Matira curry with courgette paratha
This matira curry with courgette paratha brings sweet watermelon, sharp lime and warming spices into one bright, comforting plate. Soft,…