Strawberry baked Alaska
This showstopping strawberry baked Alaska features a soft Madeira sponge base topped with creamy strawberry ice cream and enveloped in…
recipe
Fillet of sea bream with olives and capers
This simple sea bream dish showcases tender fish fillets steamed gently atop a fragrant base of softened fennel, garlic, and…
Steak with Roquefort butter and chopped salad
This quick steak recipe delivers restaurant-quality results with minimal effort. A perfectly seared minute steak develops a beautiful crust while…
Lemon and burrata limoncini
Delicate lemon-shaped pasta parcels hiding a luxurious filling of creamy burrata, ricotta, and Parmesan infused with bright lemon zest. Tossed…
Herb-crusted rack of lamb with summer mint sauce
This elegant roast rack of lamb features a vibrant green herb crust that crackles beautifully when sliced. Tender, medium-rare lamb…
Grilled tuna with lemongrass dressing and guacamole
This seared tuna steak features a beautifully blackened exterior while remaining tender and raw at the centre. Smooth, creamy guacamole…
Cornish shoulder of lamb, chilli salsa bruschetta and lemon verbena yoghurt
Slow-roasted Cornish lamb shoulder, pulled into tender shreds, meets the vibrant bite of a chilli and pickle salsa on charred…
Garlic oil Hainanese chicken rice
Poached until perfectly tender, the silky chicken rests on a bed of fragrant, garlic-infused rice. Drizzled with a nutty garlic…
Smoky pork chops with West Indian-style salsa verde
Juicy, brined pork chops take on a deep smoky char on the barbecue, remaining incredibly tender inside. Served over grilled…
Aubergine parmigiana
Soft, roasted aubergine slices layer up with a rich, sweet and tangy tomato sauce, bubbling mozzarella and a golden, herby…