Barbecue char siu roast pork with gai lan
This char siu pork is marinated overnight, charred until deeply coloured, then roasted and soaked in a glossy sweet syrup…
recipe
BBQ beef ribs with roasted strawberry malt milkshake
These slow-cooked BBQ beef ribs are coated in a smoky spice rub, cooked until very tender, then finished under…
Courgette, mushroom and aubergine fritto misto
Golden strips of courgette, tender halved mushrooms and thin aubergine slices. A scatter of grated Parmesan and crisp sage leaves…
Piri-piri braai chicken pie
Smoky charred chicken, coated in a fiery homemade piri-piri marinade, is tucked inside golden, blistered puff pastry alongside melted cheese…
Crispy chicken thighs with white beans and tomato dressing
Golden, ultra-crisp chicken thighs sit proudly on a bed of creamy white beans, all drizzled with a vibrant, fresh tomato…
Sweet and sour dal with macaroni
This comforting bowl pairs tender, broken-down toor dal with chewy macaroni for a brilliant double-carb combo. A vibrant temper of…
Grilled venison steak with cherries
Lean venison steak takes on a beautiful char from the griddle, while a fragrant garlic, juniper, and rosemary butter melts…
Braised squid with fennel, peas, red wine and harissa
Slow-braising squid simmered gently in a spiced, harissa-kissed tomato and red wine sauce with sweet fennel, this dish is brightened…
Chile rellenos with Mexican-style oxtail
Tender, slow-braised oxtail seasoned with smoky spices gets tucked inside blistered poblano peppers alongside melted mozzarella. Coat them in a…
Keema balti with naan
The keema balti brings together tender lamb mince, onion, ginger, garlic, chilli, pepper and a blend of aromatic spices. Finished…