Crumpets with ricotta, honey and walnuts
Golden, spongy homemade crumpets emerge from the pan with those classic bubbling craters, ready to soak up melting butter. Crowned…
recipe
Pasta all’anciova e muddica with bruschetta
This Sicilian classic delivers an irresistible mix of flavours and crunch. Silky bucatini is tossed in a rich, savoury sauce…
Iberico pork chops with potato purée and greens
Golden, caramelised Iberico pork chops boast incredible marbling that keeps the meat exceptionally juicy. Served alongside a silky, butter-enriched potato…
Roasted peaches with ricotta salata
Juicy, chargrilled peaches turn soft and sticky in the oven with a Marsala and cinnamon glaze. They sit on a…
Pear, pine nut and pecorino ravioli with sage butter
Silky homemade pasta parcels encase a sweet and salty filling of grated pear, toasted pine nuts and sharp pecorino. They…
Pork chop, cabbage and apples
Succulent, golden pork chops sit alongside tender cabbage and soft apple slices, all brought together with a rich crème fraîche…
Tahini and chocolate arctic roll
A chocolate sponge rolled around tahini-swirled chocolate ice cream, coated in sugar and sliced to reveal a beautiful marbled centre.…
Tuna sashimi tortilla pizza
Crisp, golden tortilla triangles form the base for silky slices of raw bluefin tuna, topped with a sharp kick of…
Summertime Wellington
This summertime Wellington layers beef fillet with spinach, mushrooms, ricotta, herbs and lemon, then bakes it in crisp puff pastry…
Chicken curry with mango and tomato salad
This chicken curry with mango and tomato salad brings together tender chicken, fragrant spices, coconut milk and fresh herbs, then…