Cafe de Paris cockles and milk bread
Simply steamed cockles are tossed with rich Café de Paris butter and served with soft demi brioche milk bread for…
recipe
Sambal pork three ways
Bold spice and bright tropical flavours together in one versatile meal. Serve the tender, glossy pork as tacos, rice bowls…
Greek pulled duck burger with spiced duck popcorn, apple and peach slaw, pickles and watercress
This rich, zesty Greek pulled duck burger features slow-cooked duck in a spiced marinade with fruit slaw flavoured with…
Glamorgan sausages
This traditional Welsh veggie sausage is packed with creamy Caerphilly cheese, soft leeks and fresh thyme for a golden, crispy…
Whole roast sea bream with coriander sauce and charred sweetcorn succotash
This whole roasted sea bream looks seriously impressive with a rainbow of colours from vibrant coriander sauce and charred sweetcorn…
Sticky garlic and chilli chicken with egg fried rice
This easy chicken dinner packs a punch with a sticky garlic and chilli sauce that clings to thinly sliced chicken…
Plain and laverbread falafel with sumac fennel and lemon tahini
This veggie feast brings two crispy falafel flavours—classic plain and a unique Welsh laverbread version—alongside tangy sumac fennel and silky…
Pork and pickle burgers
These oozing pork and pickle burgers pack Italian fennel sausage meat into two caramelised patties stacked two-high on toasted sesame…
Cavatelli cacio e pepe
This Roman cavatelli cacio e pepe brings together hand-rolled pasta, sharp pecorino and toastied black pepper for a silky, indulgent…
Tiramisu
This classic Italian tiramisu is a luxuriously smooth, coffee-kissed dessert with layers of creamy mascarpone and coffee-soaked sponge biscuits. Rich…