BBQ flank steak with onions, mushrooms, tarragon and horseradish sauce
This chargrilled flank steak is served with smoky onions and mushrooms, then finished with a creamy tarragon and horseradish sauce.…
recipe
Grilled monkfish with summer vegetables, samphire and tomato consommé
This grilled monkfish is served with a light tomato consommé, samphire, watercress and broad beans. The consommé needs time to…
Peanut butter blondies with white chocolate ice cream and caramel sauce
These peanut butter blondies are rich, nutty and studded with white chocolate and roasted peanuts. Served with white chocolate ice…
Carbonara hash sticks
These crisp potato hash sticks are topped with a smooth Parmesan custard, crisp streaky bacon, chives and more grated…
Vinegary tomato, chickpea and orzo salad
A speedy and refreshing tomato and chickpea salad, ideal for working from home. Healthy, pregnancy-friendly and vegetarian, it’s a…
Za’atar and tahini chilli greens bowl
A fresh, herby greens bowl with a creamy tahini chilli dressing, smoky salmon, salty feta and a bright za’atar finish.…
Spiced corn and halloumi salad with peach
A colourful, smoky-sweet salad with charred corn, juicy peach and golden halloumi, tossed in a warm spiced dressing and…
Savoury granola
A savoury granola best served on salads for that extra crunch. Dairy-free, egg-free, healthy, pregnancy-friendly and vegetarian, it’s a versatile…
Mussels en papillote with garlic baguette and flageolet beans
This seafood main steams mussels in baking parchment parcels with tomatoes, ginger, chilli and white wine. The slow-cooked flageolet beans…
Barbecue char siu roast pork with gai lan
This char siu pork is marinated overnight, charred until deeply coloured, then roasted and soaked in a glossy sweet syrup…