Steamed lobster with coriander pesto and roasted chickpeas

Preparation time
less than 30 mins

Cooking time
30 mins to 1 hour

Serves
Serves 2

Saturday Kitchen Chefs - Michel Roux Jr
By Michel Roux Jr.
  • 1 cooked lobster
  • 200g/7oz cooked chickpeas, drained and rinsed
  • 2 lemons, juice only
  • 100ml/3½fl oz vegetable stock
  • 4 tbsp olive oil, plus extra for drizzling
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 2 bunches fresh coriander
  • ½ bunch fresh mint
  • 12 blanched almonds
  • 1 garlic clove, chopped
  • ¼ broccoli, broken into florets
  • ¼ hispi cabbage, leaves separated
  • 1 pak choi, leaves separated
  • small bunch chard
  • ¼ romanesco, broken into florets
  • salt and freshly ground black pepper
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