Caramelised peaches with pistachios and Marsala zabaglione

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 4

Dietary
Vegetarian

Saturday Kitchen Chefs - Michel Roux Jr

By Michel Roux Jr.
  • 4 peaches
  • 1 tbsp butter
  • 2 tbsp caster sugar
  • 1 tbsp pistachios
  • 4 free-range egg yolks
  • sweet marsala wine, half an egg shell’s worth per egg, plus extra for de-glazing
  • amaretti biscuits, crushed
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