Apple and passion fruit tartlets

Preparation time

over 2 hours

Cooking time

10 to 30 mins


Makes 6

These crisp, custardy tartlets with fragrant sharp passion fruit are sure to win any girl’s heart. They make a good breakfast, too!

By Michel Roux
From Saturday Kitchen Best Bites


For the rough puff pastry

  • 250g/9oz plain flour, plus extra for dusting
  • 250g/9oz very cold butter, cut into small cubes
  • ½ tsp salt
  • 125ml/4½fl oz ice cold water

For the crème pâtissière

  • 3 free-range egg yolks
  • 120g/5oz caster sugar
  • 20g/¾oz plain flour
  • 250ml/9fl oz milk
  • ½ vanilla pod, split lengthways
  • 1 tbsp icing sugar
  • 3 medium Cox apples, peeled and thinly sliced
  • 3 passion fruit, pulp and seeds scraped out, to serve

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