Globe artichokes stuffed with duck liver a l’orange

Preparation time
less than 30 mins

Cooking time
30 mins to 1 hour

Serves
Serves 2

Saturday Kitchen Chefs - Michel Roux Jr
By Michel Roux Jr.
  • ½ lemon, juice only
  • 1 globe artichoke, trimmed, turned and hollowed
  • vegetable oil
  • 1 shallot, finely chopped
  • 120g/4½oz duck liver, trimmed and sliced
  • 60ml/2fl oz brandy
  • 1 tbsp caster sugar
  • 1 orange, segmented, and juice squeezed into a bowl
  • 120ml/4fl oz brown veal or chicken stock
  • 25g/1oz butter
  • 1 smoked duck breast, cut into lardons
  • candied orange peel
  • salt and freshly ground black pepper
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