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Saturday Kitchen programmes

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Chorizo in cider

This vibrant chorizo in cider brings Spanish sunshine to your table. Spicy fresh chorizo crisps in olive oil before simmering in dry cider with garlic, creating a sticky, flavour-packed sauce that…

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Albondigas

These Spanish-style albondigas feature spiced beef meatballs simmered in a rich, smoky tomato sauce with peppers and garlic. Perfect for sharing as part of a tapas spread, they deliver deep,…

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Prawns pil pil

These sizzling prawns pil pil deliver bold Spanish flavours in minutes. Juicy shell-on prawns crisp in olive oil with garlic slivers and fiery chilli, finished with a dusting of smoky paprika –…