Saturday Kitchen programmes
Crème brûlèe doughnuts
Golden, sugar-dusted doughnuts filled with a silky vanilla custard centre and crowned with a crisp caramelised sugar crust that shatters delightfully with each mouthful. These crème brûlée…
Nordic smørrebrød with asparagus and horseradish cream
Nordic smørrebrød with asparagus and horseradish cream is a vibrant open-faced sandwich that balances crisp rye bread, tender asparagus, and a punchy horseradish cream. The contrast of…
Pork tenderloin with tomato ragù and marinated goats’ cheese
This elegant dish combines succulent pork tenderloin with a rich tomato ragù and creamy marinated goats’ cheese. The pork roasts to perfection with sage and lemon, while slow-cooked tomatoes…
Chorizo in cider
This vibrant chorizo in cider brings Spanish sunshine to your table. Spicy fresh chorizo crisps in olive oil before simmering in dry cider with garlic, creating a sticky, flavour-packed sauce that…
Albondigas
These Spanish-style albondigas feature spiced beef meatballs simmered in a rich, smoky tomato sauce with peppers and garlic. Perfect for sharing as part of a tapas spread, they deliver deep,…
Prawns pil pil
These sizzling prawns pil pil deliver bold Spanish flavours in minutes. Juicy shell-on prawns crisp in olive oil with garlic slivers and fiery chilli, finished with a dusting of smoky paprika –…
Lamb and feta burgers with potato wedges and slaw
These Greek-inspired lamb and feta burgers deliver a taste of summer on a plate. Juicy lamb patties flecked with courgette and tangy feta on top of toasted buns with cool cucumber-mint slaw and…
Fregola with broad beans, sumac and watercress salad
This vibrant fregola with broad beans, sumac, and watercress salad bursts with fresh spring flavours. Tender broad beans, crisp sugar snaps, and peppery radishes mingle with herb-infused toasted…
Homemade pork and prawn dumplings
Juicy, aromatic, and bursting with flavour, these pork and prawn dumplings are silky and succulent. They balance the tender pork, sweet prawn, ginger, and a hint of sesame – ideal for sharing…
Pomegranate-roasted salmon with toffee dates and couscous
A vibrant Summer dish of succulent roasted salmon glazed with tangy pomegranate molasses. Sweet medjool dates, creamy feta, and miso-glazed aubergine mingle with giant couscous, watercress, and pea…