SATURDAY KITCHEN RECIPES 12 Dec 2020
Jane Baxter
Chef and food writer Jane trained at the Carved Angel under Joyce Molyneux before moving to the River Café, and in 2005 she set up the acclaimed Riverford Field Kitchen. She currently runs food and event company Wild Artichokes, based in Devon
Theo Randall
Theo specialises in Italian cuisine. He is currently the proprietor of Theo Randall at the InterContinental Hotel London Park Lane, although he is perhaps best known for being awarded a Michelin star at The River Café in London