Saturday Kitchen Recipes 04 Feb 2023

Henry Preen

“The Yorkshire Burrito idea was a combination of a few things. Firstly, I wanted to develop the nostalgic tradition from when you used to go down the pub and have a roast dinner in a giant Yorkshire pudding filled with gravy, that’s a great thing for a Yorkshire man”

Gennaro Contaldo

Born in Minori on the Amalfi Coast, Gennaro’s quintessentially Italian spirit and positive nature has made him a TV favourite. Widely known as the Italian legend who taught Jamie Oliver all he knows about Italian cooking he regularly appears on Saturday Kitchen

Anna Haugh

Hailing from Dublin, Anna has been cooking professionally for almost 20 years. She helped launch Gordon Ramsay’s London House restaurant and in 2019 she realised her dream when she opened her own restaurant Myrtle in Chelsea

Matt Tebbutt