Cheese and potato pie

Preparation time
less than 30 mins

Cooking time
1 to 2 hours

Serves
Serves 6–8

By Matt Tebbutt
From Saturday Kitchen

Ingredients

  • 2 tbsp olive oil
  • 25g/1oz unsalted butter
  • 8 rashers smoked streaky bacon, chopped
  • 1 garlic clove, finely chopped
  • 3 large leeks, sliced
  • 1 tbsp plain flour
  • 1 potatoe, peeled and diced
  • 100ml/3½fl oz full-fat milk
  • 100ml/3½fl oz double cream
  • 100g/3½oz strong cheddar cheese, grated
  • 150g/5½oz red leicester cheese, grated
  • salt and freshly ground black pepper

For the topping

  • 1 rosemary sprig, leaves only, chopped
  • 1 garlic clove, finely chopped
  • 50ml/2fl oz olive oil
  • 50g/1¾oz butter, melted
  • 4–5 potatoes peeled and thinly sliced, soaked in a bowl of water for at least an hour
  • salt and freshly ground black pepper

To serve

  • 120g/4¼oz Parmesan cheese, grated
  • green salad leaves
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