Sea bass en papillote with mash and seaweed salsa
Anna Haugh
Anna HaughIrish chef Anna is a London-based restaurateur, TV personality, and cookbook author known for her modern Irish cuisine.
Saturday Kitchen wine recommendation
Irresistible Bacchus, England, 2023: Co-op, £13
Bright, zesty English white with aromas of elderflower and hedgerow, flavours of grapefruit and citrus peel, light body and crisp acidity — a refreshing Sauvignon Blanc-style sipper. Read more…
Curried mussels, butternut squash and homemade soda bread
Richard Bainbridge
Richard BainbridgeRichard is a Norwich-born chef-owner of Benedicts, known for refined, nostalgic British cooking, 3 AA Rosettes, and winning BBC’s Great British Menu in 2015.
Saturday Kitchen wine recommendation
The Best Grüner Veltliner, Austria, 2024: Morrisons, £10
A bright, dry Austrian Grüner Veltliner with zesty green apple and citrus flavours, subtle white pepper spice and a clean, refreshing finish, great lightly chilled with seafood. Read more…
1000 chilli chicken
Andrew Wong
Andrew WongAndrew is a British-born chef and food anthropologist, best known for his two-Michelin-starred London restaurant A. Wong, celebrating regional Chinese cuisine.
Saturday Kitchen wine recommendation
Moillard-Thomas Crémant de Bourgogne Brut, France, 2023: Majestic, From £15
A crisp, Champagne-method sparkler with fine bubbles, showing green apple, pear and citrus, light brioche notes and a dry, refreshing finish that also works brilliantly as an aperitif. Read more…
Matt Tebbutt
Venison and chestnuts with winter vegetables
Matt Tebbutt
Saturday Kitchen wine recommendation
Errazuriz Reserva Estate Pinot Noir, Chile, 2024: Tesco, £9
A juicy, vibrant Chilean Pinot Noir with bright red cherry and raspberry fruit, gentle spice, soft tannins and a smooth, refreshing finish that works well lightly chilled. Read more…
Korean-style pork ribs and wings
Matt Tebbutt
Saturday Kitchen wine recommendation
Settesoli Vermentino, Italy, 2024: Tesco, £8
Zesty Sicilian Vermentino with bright citrus and sea-spray notes, hints of peach and pear, light body and crisp, clean finish that’s ideal chilled as an aperitif. Read more…