SATURDAY KITCHEN RECIPES from 31 Aug 2019
Anna Jones
Anna was trained by Jamie Oliver and now works independently as a stylist and food writer with regular columns for The Guardian Cook and The Pool. She has cooked for rock stars, royalty and the G20 at Downing Street
Gary O’Hanlon
Gary was born in Co. Donegal on the shores of Lough Swilly where from the age of four he was immersed in the food world working alongside his father and brothers picking peri-winkles, mussels and oysters for some of the finest restaurants in France
Almond tart with roasted peaches and liquorice ice cream
Duck massaman curry
Halibut with potato croquettes and fried shiitake mushrooms
Grilled Caesar salad with crispy chickpeas
Smoky roast carrot burgers
