Almond tart with roasted peaches and liquorice ice cream

Preparation time
less than 30 mins

Cooking time
30 mins to 1 hour

Serves
Serves 2

Dietary
Vegetarian

By Matt Tebbutt

Ingredients

For the almond tart

  • 100g/3½oz unsalted butter, softened
  • 100g/3½oz caster sugar
  • 2 free-range eggs
  • 100g/3½oz ground almonds
  • 1 x 8cm/3in baked sweet pastry case
  • flaked almonds, to garnish
  • amaretto, for drizzling

For the roasted peaches

  • 1 vanilla pod, halved, seeds removed
  • 3 tbsp caster sugar
  • 4 peaches, halved, stones removed
  • 100ml/3½fl oz amaretto
  • 2 tbsp apricot jam, warmed

For the liquorice ice cream

  • 250ml/9fl oz whole milk
  • 100g/3½oz liquorice
  • 100g/3½oz soft dark brown sugar
  • 6 free-range egg yolks
  • 250ml/9fl oz double cream
Print Friendly, PDF & Email

Share this post

PinIt
data-matched-content-ui-type="image_card_stacked"
scroll to top