Smoked trout with a tomato, lime and ginger broth

Preparation time
overnight

Cooking time
10 to 30 mins

Serves
Serves 2

By Matt Tebbutt

Ingredients

  • 10 beef tomatoes, roughly chopped
  • 2 fresh lime leaves
  • 5cm/2in piece fresh ginger
  • 2 tbsp fresh samphire, tips picked
  • 50g/1¾oz broad beans, double podded
  • 3 spears asparagus, tips only
  • 2 tomatoes, diced
  • 2 x 200g/7oz hot smoked trout fillets, broken into pieces
  • 1 pickled onion, thinly sliced
  • 1 tbsp finely chopped chives
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