Tartare sauce

 

Preparation time
less than 30 mins

Cooking time
no cooking required

Serves
Serves 2–4

Dietary
Vegetarian


By Matt Tebbutt
From Saturday Kitchen

Ingredients

  • 2 free-range egg yolks
  • 1 garlic clove, minced
  • 1 tsp Dijon mustard
  • 150–200ml/5–7fl oz vegetable or rapeseed oil
  • 1 lemon, juice only
  • 1 tbsp salted capers, chopped
  • 1 tbsp cornichons, chopped
  • 1 tbsp chopped fresh tarragon
  • 1 tbsp chopped fresh curly parsley
  • salt and freshly ground black pepper
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