SATURDAY KITCHEN RECIPES from this weeks show 22 Jun 2019
Shauna Froydenlund
Shauna is joint chef-patron at Marcus Wareing’s eponymous restaurant at The Berkeley Hotel in London alongside her husband Mark and both have played a big part in the restaurant’s ongoing success and growth
Richard Bertinet
Originally from Brittany in France, Richard trained as a baker from the age of 14. After stints as a head chef at various award-winning restaurants and a period working with Jean-Christophe Novelli, he refocused on patisserie and baking
Hot smoked salmon with miso and peanuts
By Matt Tebbutt…
Thai pork burgers
By Matt Tebbutt…
Baked brie in sweet dough
By Richard Bertinet…
‘Nduja stuffed chicken with romesco sauce and flatbreads
By Shauna Froydenlund…
