SATURDAY KITCHEN RECIPES from this weeks show
Tristan Welch
Began his career in London under Gary Rhodes and Michel Roux Jr. at Le Gavroche now opening open his own long-awaited Cambridge restaurant at Parker’s Tavern – a “quintessentially British brasserie”
Adam Byatt
Adam began his career in the frenetic kitchen of the legendary Claridges Hotel at the age of 16. He sees himself first and foremost a chef but also restaurateur and food writer
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