Nisha Parmar
Butter chicken spheres
Saturday Kitchen wine recommendation
Pezat Côtes de Provence Rosé, France, 2023 : Aldi, £11.99 ↘
The 2023 Pezat Côtes de Provence Rosé, crafted by Jonathan Maltus of Château Teyssier, is a Grenache-dominant blend complemented by Cinsault, Syrah, and Vermentino. This elegant rosé exhibits a delicate pale pink hue with golden highlights. On the nose, it offers aromas of crushed strawberries, red cherries, and pineapple, accented by hints of mint, juniper, and white flowers. The palate is fresh and voluptuous, featuring crisp citrus flavors that lead to a long, refreshing dry finish
Nisha’s culinary journey began with her appearance on BBC’s MasterChef UK in 2018. Leaving behind her job in banking after 17 years, she embraced her passion for cooking and turned it into a thriving career. As a private chef, she creates memorable dinner party experiences. Her debut cookbook, SHARE: Asian Dinner Party Dishes, showcases the vibrant flavours and dishes that have shaped her culinary style.
Tom Parker Bowles
Chicken noodle stir fry
Chicken, lime and lemongrass soup
Saturday Kitchen wine recommendation
Ventoux Blanc, France, 2024 : Lidl, £6.99 ↘
The 2024 Ventoux Blanc wines from France are fresh, aromatic, and well-balanced, showcasing blends of white Rhône varietals like Grenache Blanc, Roussanne, and Clairette. Grown in the cooler, limestone-rich terroir near Mont Ventoux, these wines typically feature floral notes, citrus, and stone fruit flavors with lively acidity and a touch of minerality. Styles range from crisp and zesty to round and textured, making them versatile and ideal for warm-weather sipping.
Tom Parker Bowles is the son of King Charles’ wife Camilla, and an internationally renowned food writer. He is also the author of The Year of Eating Dangerously and E is for Eating: An Alphabet of Greed. He has been a food writer and broadcaster with a weekly column in The Mail on Sunday.
See more of Tom Parker Bowles recipes: [display-posts category_id=”1886″ posts_per_page=”5″ offset=”1″ s=”by Tom Parker Bowles”]
Carmen O’Neal
Carmen O’Neal, founder of 58 and CO Distillery, has recently gained prominence as a cocktail expert and TV personality. She’s become a regular on Saturday Kitchen and is making waves in the spirits industry with her sustainable practices. In 2021, 58 and CO became the UK’s first female-owned alcohol brand to achieve B Corp status, reflecting O’Neal’s commitment to social and environmental impact.
Matt Tebbutt
Spring vegetable and prawn thermidor tart
Saturday Kitchen wine recommendation
The Best Verdicchio , Italy, 2022 : Morrisons, £8.25 ↘
Roasted rabbit with mustard and tarragon
Saturday Kitchen wine recommendation
The Best Barbera d’Asti, Italy, 2021 : Morrisons, £10 ↘
SATURDAY KITCHEN RECIPE FAVOURITES
Brownies two ways
Beef shin ragu with homemade pasta
Harissa salmon and cardamom squash with lime and coriander bulgur wheat