Saturday Kitchen Recipes 25 Jun 2022

Nathan Outlaw

Outlaw’s kedgeree

Nathan grew up in landlocked Maidstone in Kent and wanted to be a Disney animator but has become one of the country’s leading fish chefs with restaurants in the little village of Port Issac in Cornwall

Ravinder Bhogal

Confit salmon with a pomegranate-pistachio crust and mint and coriander chutney

Arguably one of the best dressed chefs in the country, former fashion journalist and professional stylist Ravinder has made her mark on the UK’s food scene with her cookbooks, television appearances and standalone restaurant, Jikoni