SATURDAY KITCHEN RECIPES from this weeks show
Yotam Ottolenghi
Baked potatoes, fish fingers and oven chips. Who’d have thought the day would come when Yotam Ottolenghi, the founder of Middle Eastern fusion food, released a cookery book (Ottolenghi Simple, published this week) which includes recipes for dishes like these?
Ching He Huang
International Emmy nominated TV chef & cookery author who has become an ambassador of Chinese cooking around the world. Born in Taiwan, raised in South Africa and U.K., cookery was a vital connection between Ching and her Chinese heritage
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