Thai beef curry

Preparation time
less than 30 mins

Cooking time
30 mins to 1 hour

Serves
Serves 4–6

By Matt Tebbutt
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 4 garlic cloves, finely chopped
  • 1 tbsp galangal, peeled and crushed
  • 2 red chillies, finely chopped
  • 1 tbsp chilli powder
  • 4 baby corn
  • 3 small Thai aubergines or 1 small aubergine, chopped
  • 2 fresh green peppercorns, crushed
  • 125g/4½oz cherry tomatoes, halved
  • 1 red pepper, deseeded and roughly chopped
  • 1 tsp shrimp paste
  • 6 lime leaves, shredded
  • 2 lemongrass stalks, outer layer removed and finely chopped
  • 400ml/14fl oz coconut milk
  • 2 tbsp Thai fish sauce
  • 1 tbsp palm sugar
  • 500g/1lb 2oz beef fillet
  • 2 tbsp roughly chopped fresh basil
  • 2 tbsp roughly chopped fresh coriander
  • 300g/10½oz basmati rice, to serve
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