SATURDAY KITCHEN RECIPES 11 Nov 2023
Ignoring his father’s advice to become an engineer, Vivek built a career as a chef – working in his native India before moving to England in 2001 and establishing three of the best Indian restaurants in London
Alexina Anatole started her career on the trading floor in London. But food was always a big focus. After many years of watching the show, she decided to apply for MasterChef, and reached the final. Her book Bitter is a celebration of the complexity of sharp, tart and acidic flavours.