SATURDAY KITCHEN RECIPES 24 Sep 2022
Emily Scott
For Emily less is more. Her cooking ethos focusses around taking a few seasonal ingredients and letting them shine.
Sea & Shore: Recipes and Stories from a Kitchen in Cornwall
Jeremy Lee
Dundee born Jeremy is head chef of the prestigious Quo Vadis in Soho’s Dean Street, once home to Karl Marx and a brothel in a previous existence.
This dish is from his Cooking: Simply and Well, for One or Many
