Saturday Kitchen Recipes 5 Aug 2017


SATURDAY KITCHEN RECIPES from this weeks show

SATURDAY KITCHEN RECIPES from previous programmes


BOOK CLUB SELECTIONS for August


Every recipe uses just five key ingredients and has been tried and tested (and tested again!). Packed with over 130 no-fuss, budget-friendly dishes that you can rustle up, any day of the week


A showcase of Tom’s glorious recipes for all things meat including Roast Crisp Pork Belly, Blackened Chicken Tacos, Braised Lamb Shanks with Lemon Confit


James Martin shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort


Tried-and-true recipes using just few key ingredients and basic techniques, you can cook better-than-take-out delicious Thai meals now quicker and easier than ever

ESSENTIALS  you didn’t know you needed



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