SATURDAY KITCHEN RECIPES from this weeks show 22 Jun 2019
Greg Marchand
Gregory’s cooking helped him survive an orphanage, impress Jamie Oliver and revolutionise the Paris restaurant scene. On the Rue de Nil in Paris, he owns two restaurants – Frenchie and Frenchie to Go — as well as a wine bar, Bar à Vins, and a separate shop
Cyrus Todiwala
A regular on Saturday Kitchen Cyrus works hard for charity and the future of the culinary arts, and has been awarded both an MBE and an OBE and is a Deputy Lieutenant of Greater London. No matter who he has cooked for, according to Cyrus, his wife and sons are still the most difficult to please!
Parsi-style fried chicken (Murghi na faarcha)
By Cyrus Todiwala…
Honey roast duck with girolle fricasse
By Gergory Marchand…
Steamed seafood with creamy mash
By Matt Tebbutt…
Gooseberry and tomato brioche with bacon and eggs
By Matt Tebbutt…
