Gurdeep Loyal prepares a delightful summertime salad featuring grilled cardamom peaches, creamy burrata, and a vibrant saffron dressing while Gennaro brings a taste of the Amalfi Coast to the studio with his rich ragu, served alongside fresh baked focaccia.
Philip Khoury breaks the baking mould with his plant-based apple pie and Anna Jones offers a creative twist with her aloo gobi-inspired whole-roasted cauliflower and quick yoghurt flatbreads.
Elaine Cassidy faces her food heaven—a chorizo scotch egg accompanied by a smoky haddock broth—and her food hell – tuna tartare and deep-fried artichokes.
Gurdeep Loyal
Anna Jones
Philip Khoury
Genarro Contaldo
Heaven or Hell
