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SATURDAY KITCHEN RECIPES from this weeks show
Carl Clarke
Pop-up restaurant veteran Carl Clarke fell into a career in hospitality at the age of 15, working as a chef in hotels and the military before ditching it all to become a world-famous DJ. He returned to cooking in the 1990s, working for Marco Pierre White
Sticky chilli chicken wings with Thai pickled watermelon salad
Niklas Ekstedt
Niklas Ekstedt’s CV includes periods at el Bulli and The Fat Duck, but you won’t find any liquid nitrogen at his eponymous restaurant in central Stockholm. He has revived traditional Swedish cooking techniques burning wood as the only heat source in the kitchen
Seared salmon, with creamed barley, savoy cabbage and horseradish
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SATURDAY KITCHEN
Angela Hartnett hosts this weeks Saturday Kitchen – a cookery show full of mouth-watering food, great chefs and celebrity guests. Viewers get to vote on which recipe will be prepared for the guest at the end of the episode. Also featured is a regular wine-tasting segment.
Saturday Kitchen has become a national institution and its enduring popularity shows how food has moved from functional niche to ‘mainstream lifestyle’. Its theme tune is now as much a signifier of a Saturday as a leisurely late breakfast, visiting the shops or Match of the Day.
Millions start the weekend by waking up to Saturday Kitchen and an assortment of chefs and celebrities with books or films to promote, with the show competing with the more traditional talk show formats as a number one choice for agents. Meanwhile the Saturday Kitchen recipes, the memorable ‘food heaven and hell’ and the ongoing ‘omelette challenge’ are now part of the national lexicon.
