SATURDAY KITCHEN RECIPES 20 Aug 2022
Bryn is Chef Patron of Odette’s. He has worked in some of the most prestigious kitchens in London with Marco Pierre White at The Criterion, Michel Roux at Le Gavroche and was senior-sous at The Orrery for four years
Ravneet has worked as a pastry chef for eight years. After completing a psychology degree, she studied at Le Cordon Bleu before working her way up the ranks in different pastry sections all over London
Paul A Young
His first book ‘Adventures with Chocolate’ won the World’s Best Chocolate Book at the Gourmand Cookbook Awards in Paris, was shortlisted for the Andre Simon Award and included in the Independent’s Top 50 cookbooks.