
Seema Pankhania

Saturday Kitchen wine recommendation
Comte de Senneval Brut Champagne, France, N/V : Lidl, £13.99 ↘
Comte de Senneval Brut Champagne is a non-vintage sparkling wine from the prestigious Champagne region of France. This elegant bubbly offers a balanced profile with notes of green apple, citrus, and brioche, backed by a refined minerality characteristic of the limestone-rich terroir. The fine, persistent bubbles carry a crisp acidity that provides structure while maintaining a creamy texture on the palate. As an approachable yet sophisticated option, Comte de Senneval represents good value within the Champagne category, making it suitable for both celebrations and everyday enjoyment. The wine’s versatile nature pairs well with a range of dishes from seafood appetizers to poultry mains.
“My verdict is: yes, it’s drinkable – although don’t expect to impress any enthusiasts with it. At that price point, you can easily find a better prosecco if you’re looking for something sparkly. But if you like the idea of drinking champagne on a beer budget, this will be fine. Serve it cold, keep it on ice and use a flute glass instead of a generic wine glass – it’ll make all the difference.” www.vice.com
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Seema is a popular food content creator, recipe developer, and culinary influencer known for her vibrant cooking videos and recipe tutorials. She has gained significant popularity on social media platforms Instagram, TikTok, and YouTube, where she shares approachable recipes with a focus on Indian and fusion cuisine.
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Elliot Grover

Saturday Kitchen wine recommendation
The Best Côtes de Provence Rosé, France, 2023 : Morrisons, £10.50 ↘
The Best Côtes de Provence Rosé 2023 from Morrisons delivers the quintessential Provençal experience with its pale salmon-pink hue and delicate profile. This elegant French rosé offers refreshing notes of wild strawberries, white peaches, and subtle citrus zest, complemented by a crisp minerality characteristic of the Mediterranean terroir. Light-bodied with balanced acidity, it provides a dry, clean finish with hints of herbs de Provence. Part of Morrisons’ premium “The Best” range, this wine exemplifies the refined yet approachable style that has made Provence rosés globally sought-after.
Elliott Grover is an accomplished British culinary artist who rose to prominence at The Ned in London, where he served as Executive Chef after heading Malibu Kitchen. With experience at prestigious establishments like Soho House and The Delaunay, he is celebrated for his refined modern British and European cuisine.
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Adam Woodyatt
Adam Woodyatt, best known for his long-standing role as Ian Beale on EastEnders, has recently taken on a new culinary venture. He has been cooking at Midsummer House, a prestigious two Michelin-starred restaurant located in Cambridge. An opportunity that arose through his friendship with head chef Daniel Clifford.
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Matt Tebbutt

Saturday Kitchen wine recommendation
Les Terrasses Saint Nicolas De Bourgueil Cabernet Franc, France, 2023 : Tesco, £11.50 ↘
Les Terrasses Saint Nicolas De Bourgueil is a vibrant Cabernet Franc from France’s Loire Valley, showcasing the 2023 vintage. This medium-bodied red wine offers bright red berry fruits with characteristic herbaceous notes and a subtle peppery finish typical of quality Loire Cabernet Franc. With refreshing acidity and fine tannins, it delivers the classic earthiness and mineral complexity of its appellation while remaining approachable. Available at Tesco, this wine represents good value for an authentic expression of its terroir.

Saturday Kitchen wine recommendation
Porcupine Ridge Chardonnay, South Africa, 2024 : Tesco, £8.75 ↘
Porcupine Ridge Chardonnay 2024 from South Africa is a fresh, vibrant white wine offering tropical fruit notes of pineapple and mango balanced with crisp citrus and subtle oak influence. This medium-bodied Chardonnay delivers good acidity with hints of vanilla and a clean mineral finish characteristic of South African whites. Available at Tesco, it represents excellent value from the Western Cape region, making it an approachable everyday option that pairs well with poultry, seafood, and creamy pasta dishes.
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