Saturday Kitchen Recipes 29 Jun 2024

SATURDAY KITCHEN RECIPES  29 Jun 2024

Cynthia Shanmugalingam, the British-Sri Lankan chef, brings village Sri Lankan cooking to London at her debut restaurant Rambutan in Borough Market. She shares her food through the stories and memories of her family in her book Rambutan: Recipes from Sri Lanka

 

 

Owen Morgan, Chef and Food & Beverage Director of the award-winning 44 Group, leads kitchen teams, creates menus, and crafts wine and drinks lists. His passion for Spanish cuisine and sherry expertise is showcased in his book Bar 44 Tapas y Copas

 

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John Gregory-Smith is a chef, presenter, and best-selling author specializing in Middle Eastern and North African cuisine. With six cookbooks, including “Saffron in the Souks” and “Orange Blossom and Honey,” he also appears on Channel 4’s Sunday Brunch and writes for The Daily Telegraph

Antonio Carluccio, the renowned Italian chef, restaurateur, and food expert, left an indelible mark on Italian gastronomy. With a career spanning over 50 years, he co-founded Carluccio’s Caffè and authored numerous cookery books. His passion for Italian cuisine and TV appearances endeared him to food enthusiasts worldwide

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