Saturday Kitchen Recipes from the latest show
Wolfgang Puck
Three times married Wolfgang is an Austrian-born American celebrity chef, restaurateur, and occasional actor. He began cooking at his mother’s side as a child and now heads a culinary empire of 16 restaurants and over 80 express bistros from New York to Maui.
Michel Roux Jr
Black pudding with a poached egg, crispy pig’s ears and spicy tomato chutney
Pancakes with feta cheese glazed with cinnamon, honey, orange and saffron
Rosie Birkett
Rosie is a food writer, stylist, journalist and author who’s been writing about chefs, restaurants, and food since 2008. Her debut book A Lot On Her Plate was followed up last month with East London Food.
Make It Healthy
The food and fitness plan that helped Wolfgang transform himself from being overweight and out of shape to fit and energetic. Over 100 health-conscious recipes. Flavourful food for every meal inspired by Mexican, Asian, Italian, Indian, and French cuisine
The French Kitchen
Michel explores the heritage of his native French cuisine – from the rustic to the haute. Delicious dishes and exquisite ingredients brings provincial French cooking into your kitchen and helps you to recreate the ‘je ne sais quoi’ that only French cuisine can embody
A Lot on her Plate
Rosie shares her collection of healthy, imaginative, delicious and approachable recipes that draw on the culinary vibrancy of seasonal, fresh produce and simple, store-cupboard ingredients. Something to suit every taste, pocket and occasion
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Treat Yourself or a Loved One this Weekend
