SATURDAY KITCHEN RECIPES 21 Oct 2023
Sophie Michell
At the age of 15, Sophie was running services in a Somerset gastropub. She did work experience at London’s famour La Gavroche and by the age of 19 had been nominated ‘Young Chef of the Year’ by the prestigious Craft Guild of Chefs
Philip Khoury
Philip Khoury is the award-winning pastry chef making the most delectable patisserie from plants at Harrods. He started his career at Australia’s most awarded restaurant Quay, before becoming Adriano Zumbo’s right-hand, launching hundreds of patisserie lines in his native Australia
Will Murray & Jack Croft
Jack Croft and Will Murray struck up a friendship while working at Dinner by Heston and in 2019 launched their own restaurant concept called Fallow. Together they now cook some of London’s most exciting, sustainability-focused food
