Saturday Kitchen Recipes 21 Oct 2023


Saturday Kitchen Recipes 21 Oct 2023

Sophie Michell

At the age of 15, Sophie was running services in a Somerset gastropub. She did work experience at London’s famour La Gavroche and by the age of 19 had been nominated ‘Young Chef of the Year’ by the prestigious Craft Guild of Chefs

Philip Khoury

Philip Khoury is the award-winning pastry chef making the most delectable patisserie from plants at Harrods. He started his career at Australia’s most awarded restaurant Quay, before becoming Adriano Zumbo’s right-hand, launching hundreds of patisserie lines in his native Australia

Will Murray & Jack Croft

Jack Croft and Will Murray struck up a friendship while working at Dinner by Heston and in 2019 launched their own restaurant concept called Fallow. Together they now cook some of London’s most exciting, sustainability-focused food

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